Post your 2012 Turkey Pictures here. - Page 4

forgop · 11-22-2012, 06:42 PM

Not smoked, but out of the Char Broil oil less turkey "fryer". I injected creole butter and used the Chris Lilly rub and it was awesome.

azmox · 11-22-2012, 06:45 PM

15 pounder on my Egg. A little heavy on the Plowboys, but it tasted good.

Sent from my iPad using Tapatalk HD

Pig Daddy · 11-22-2012, 06:56 PM

Quote:

Originally Posted by HogFan

My 12 year old daughter, April 2012.......this is what you had in mind isn't it?

So awesome!!!

Pig Daddy · 11-22-2012, 07:13 PM

peaspurple · 11-22-2012, 07:23 PM

We always give our bird a nice set of breast. Kids love the turkey t%##ies.

MisterChrister · 11-22-2012, 07:45 PM

The Weber kettle rotisserie makes this WAY too easy!! I scored mine on CL for $10 new in box!! 17# bird was brined with PatioDaddio's recipe, then had some apple, onion, garlic, lemon, and orange trussed inside and a little Old Bay sprinkled on the outside. Spun over lump on the Blue Performer with just one chunk of apple at the beginning to keep the smoke on the light side of things. Was absolutely farktastic!

Wife's German Apple Cake with Apple Cider Carmel Sauce

Tootin on Q · 11-22-2012, 07:46 PM

3rd use of the egg, hopefully the wife and I just keep getting better.

MisterChrister · 11-22-2012, 07:55 PM

Quote:

Originally Posted by peaspurple

We always give our bird a nice set of breast. Kids love the turkey t%##ies.

: shock:

Oldyote · 11-22-2012, 09:21 PM

Brined with Oakridge BBQ Game Changer and dusted with Secret Weapon.

Never used Wicked Good before and man was I impressed with that stuff.

Turkey turned out great despite my best efforts to overthink it.

tyotrain · 11-22-2012, 11:24 PM

Quote:

Originally Posted by Bertha's BBQ

Love the smoke house.

Thanks I had it built so I could smoker in the winter. Here is a better pic of it ImageUploadedByTapatalk1353648252.148278.jpg

Have fun and happy smoking
BBQ UP

HogFan · 11-22-2012, 11:31 PM

BBS, how did that turkey taste rubbed with SM Pecan?

PatioDaddio · 11-22-2012, 11:33 PM

Here's mine

14-lb un-enhanced bird brined in my Ultimate Thanksgiving Turkey brine for 14 hours.

Hung in the Pit Barrel Cooker with only Kingsford blue bag.

3 hours later, no-fuss, brain-dead easy, turkey perfection

John

Time_1 · 11-23-2012, 12:03 AM

Here's how mine came out. Brined using PAtiodaddios brine recipe for 14 hours, brushed with canola and then sprinkled with some chicken rub I had laying around. Cooked on my UDS for 5 hours and let rest for half hour. The guests loved it!

Sorry for the crappy cell pics.

Mdboatbum · 11-23-2012, 12:14 AM

15# bird. Brined for 24 hours in Apple juice, water, salt, sugar, rosemary and thyme. Dried in the fridge for 24 hours. Smoked in the mini WSM over KBB and hickory chunks at 350˚ for a little over 4 hours 'til it hit 160˚. It was INSANELY juicy.

gtr · 11-23-2012, 12:23 AM

Dry brined oven bird - very simple and fantastic

Also a ham cured pork butt a'la Phrasty, with a pepper rind and double smoked. I'm done buying hams - gonna do my own from here on out.

11-22-2012, 07:13 PM	#49
Pig Daddy On the road to being a farker Join Date: 06-15-11 Location: Glen Ellyn, Il Downloads: 0 Uploads: 0	__________________ http://gebbq.blogspot.com/

11-22-2012, 07:23 PM	#50
peaspurple is one Smokin' Farker Join Date: 01-26-09 Location: Georgia transplant in odenton, md Downloads: 0 Uploads: 0	We always give our bird a nice set of breast. Kids love the turkey t%##ies. __________________ A Wonderful Family Chargriller Acorn Kamado UDS Redhead UDS Mini Homer Simpson WSM Smokey Joe Gold 22.5" OTS 18.5" OTG 22.5" WSM 22.5" OTS Fire pit convert Genesis Silver, 2burner 18" Discada Fish Fryer Clay Pig Grill Belson Trailer Mounted BBQ Pit

11-22-2012, 07:45 PM	#51
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	The Weber kettle rotisserie makes this WAY too easy!! I scored mine on CL for $10 new in box!! 17# bird was brined with PatioDaddio's recipe, then had some apple, onion, garlic, lemon, and orange trussed inside and a little Old Bay sprinkled on the outside. Spun over lump on the Blue Performer with just one chunk of apple at the beginning to keep the smoke on the light side of things. Was absolutely farktastic! Wife's German Apple Cake with Apple Cider Carmel Sauce __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

11-22-2012, 09:21 PM	#54
Oldyote is One Chatty Farker Join Date: 11-24-10 Location: Duluth MN Downloads: 1 Uploads: 0	Brined with Oakridge BBQ Game Changer and dusted with Secret Weapon. Never used Wicked Good before and man was I impressed with that stuff. Turkey turned out great despite my best efforts to overthink it. __________________ 2 Large Big Green Eggs, 1 Hybrid Grill, 1 restored Weber Performer in Green, 1 S-330 and 1 new super secret cooker so secret that not even I have seen it yet. Proud Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns "earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."

11-22-2012, 11:31 PM	#56
HogFan Take a breath! Join Date: 03-21-12 Location: Arkansas Downloads: 0 Uploads: 0	BBS, how did that turkey taste rubbed with SM Pecan? __________________ OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle

11-22-2012, 06:45 PM	#47
azmox Wandering around with a bag of matchlight, looking for a match. Join Date: 04-24-09 Location: Glendale, AZ Downloads: 0 Uploads: 0	15 pounder on my Egg. A little heavy on the Plowboys, but it tasted good. Sent from my iPad using Tapatalk HD

11-22-2012, 07:46 PM	#52
Tootin on Q Is lookin for wood to cook with. Join Date: 11-18-12 Location: Livermore, CA Downloads: 0 Uploads: 0	3rd use of the egg, hopefully the wife and I just keep getting better.

11-22-2012, 11:33 PM	#57
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Here's mine 14-lb un-enhanced bird brined in my Ultimate Thanksgiving Turkey brine for 14 hours. Hung in the Pit Barrel Cooker with only Kingsford blue bag. 3 hours later, no-fuss, brain-dead easy, turkey perfection John

11-23-2012, 12:03 AM	#58
Time_1 Knows what a fatty is. Join Date: 12-01-11 Location: fresno ca Downloads: 0 Uploads: 0	Here's how mine came out. Brined using PAtiodaddios brine recipe for 14 hours, brushed with canola and then sprinkled with some chicken rub I had laying around. Cooked on my UDS for 5 hours and let rest for half hour. The guests loved it! Sorry for the crappy cell pics.

11-23-2012, 12:14 AM	#59
Mdboatbum Full Fledged Farker Join Date: 02-07-12 Location: Washington, DC Downloads: 0 Uploads: 0	15# bird. Brined for 24 hours in Apple juice, water, salt, sugar, rosemary and thyme. Dried in the fridge for 24 hours. Smoked in the mini WSM over KBB and hickory chunks at 350˚ for a little over 4 hours 'til it hit 160˚. It was INSANELY juicy.

11-23-2012, 12:23 AM	#60
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Dry brined oven bird - very simple and fantastic Also a ham cured pork butt a'la Phrasty, with a pepper rind and double smoked. I'm done buying hams - gonna do my own from here on out. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?