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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-22-2012, 03:44 PM
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#31 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
Downloads: 0
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Only did one so far but it sure was good. Did this 12.5 lb on the 26" Weber in 2.5 hours.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-22-2012, 03:46 PM
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#32 |
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Knows what a fatty is.
Join Date: 10-02-12
Location: HUNTSVILLE, AL.
Downloads: 0
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Looks great.
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http://www.facebook.com/home.php#!/pages/Bertha/179882895407760 |
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11-22-2012, 03:47 PM
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#33 |
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Full Fledged Farker
  
Join Date: 06-18-12
Location: Virginia Beach, VA
Downloads: 0
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Here is the 1st bird
ImageUploadedByTapatalk1353620817.578181.jpg The other one and the ham should be out in 20 min or so.
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Thomas Take lots of naps now. You'll wish you had later. Brinkmann Dual function grill, Weber SJS converted to mini WSM, a 18.5" WSM, 18.5" Frankenweber pizza oven & a super-duper fast flame thermapen. |
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11-22-2012, 03:48 PM
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#34 |
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On the road to being a farker
 
Join Date: 07-05-10
Location: Kentucky
Downloads: 0
Uploads: 0
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- 22.5" Weber One-Touch Gold - Weber Smokey Joe Platinum - Weber Genesis - Big Easy Turkey Fryer - Modifed Char-Broil Off-Set Smoker - Old Country BBQ Smoker - UDS - Weed Burner |
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11-22-2012, 03:56 PM
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#35 |
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Full Fledged Farker
Join Date: 02-12-09
Location: Eugene, Oregon
Downloads: 0
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Here is my 13 lb bird after 5.5 hrs on the WSM.
Stuffed with apples and onions, rubbed with Spadel, injected with garlic butter, beer, honey, onion powder, soy sauce, Tabasco and a couple other goodies. Internal temp according to the red super fast Thermopen is 165* Gonna pull it at 170* ImageUploadedByTapatalk1353621171.936572.jpg ImageUploadedByTapatalk1353621186.036200.jpg ImageUploadedByTapatalk1353621207.486921.jpg |
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11-22-2012, 04:01 PM
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#36 |
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Full Fledged Farker
Join Date: 10-09-11
Location: Pelahatchie MS
Downloads: 0
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Smoked a spicy sausage roll that I rubbed with Simpoly Marvelous sweet and spicy rub so I had something to gnaw on while we waited on the rest...
 It was awesome...  Messing around and made a sweet potato cobbler, smells awesome, I will let you know later, lol...  And the bird, brined with Patio daddio's awesome brine and rubbed with some Plowboys I just got and had to try, and got some fruits and veggies for aromatics, plus doing double duty as stock forsome turkey and dumplings later this weekend...  Plus other stuff, and as the smoker is still good, I am doing some pork shot appetizers for the game later and smoking a meatloaf for tommorrow...
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I LUV to smoke 'em... Webber knock off Charbroil gasser And 2 UDS go to set ups... |
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11-22-2012, 04:02 PM
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#37 |
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Full Fledged Farker
Join Date: 10-09-11
Location: Pelahatchie MS
Downloads: 0
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Yeah I know, I take crappy pics...
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I LUV to smoke 'em... Webber knock off Charbroil gasser And 2 UDS go to set ups... |
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11-22-2012, 04:08 PM
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#38 |
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Full Fledged Farker
Join Date: 06-18-12
Location: Virginia Beach, VA
Downloads: 0
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That food sure doesnt look crappy!!
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Thomas Take lots of naps now. You'll wish you had later. Brinkmann Dual function grill, Weber SJS converted to mini WSM, a 18.5" WSM, 18.5" Frankenweber pizza oven & a super-duper fast flame thermapen. |
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11-22-2012, 05:12 PM
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#39 |
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Knows what a fatty is.
Join Date: 10-02-12
Location: HUNTSVILLE, AL.
Downloads: 0
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Looks great....Enjoyed seeing all the pics today...We will have to do it again Christmas.
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http://www.facebook.com/home.php#!/pages/Bertha/179882895407760 |
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11-22-2012, 05:15 PM
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#40 |
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Full Fledged Farker
Join Date: 10-09-11
Location: Pelahatchie MS
Downloads: 0
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I doubt this one is over, it is not much past noon on the left coast, lol...
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I LUV to smoke 'em... Webber knock off Charbroil gasser And 2 UDS go to set ups... |
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11-22-2012, 05:19 PM
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#41 |
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On the road to being a farker
Join Date: 09-09-11
Location: Wellsville, NY
Downloads: 0
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ImageUploadedByTapatalk1353626182.661717.jpg. 21 pounder, injected with a creole butter type concoction, patted down with olive oil, rosemary, thyme, S&P. Done in 4.5 hours. Cooked over lump and apple chunks. Delicious!
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JerBQ Pitts and Spitts US2448, Belson charcoal/gas trailer rig, JennAir & Weber gassers, Weber 18" kettle, 2 turkey fryers, Insanely fast PURPLE Thermapen, custom 55" kettle grill |
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11-22-2012, 05:35 PM
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#42 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
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Here's my final product. Brined turkey in a brine with salt, turbinado sugar, SM Season All, and Yardbird. Rubbed with SM Season All and Yardbird. Smoked on the keg with maple at 375. Turned out fantastic.
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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11-22-2012, 06:00 PM
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#43 | |
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Knows what a fatty is.
Join Date: 10-02-12
Location: HUNTSVILLE, AL.
Downloads: 0
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Quote:
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http://www.facebook.com/home.php#!/pages/Bertha/179882895407760 |
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11-22-2012, 06:09 PM
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#44 |
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somebody shut me the fark up.
  
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
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Just off the Smoker. Rubbed with SM Pecan
 
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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11-22-2012, 06:19 PM
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#45 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
Downloads: 0
Uploads: 0
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Big Bro, that looks perfect!
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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