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Old 11-22-2012, 03:49 AM   #1
Bertha's BBQ
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Got up and lit Bertha up at 1:30.....put 13 Turkeys on by 3:00.......putting hams on @ 5:00.....Here is my before picture.
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Old 11-22-2012, 04:34 AM   #2
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Default Hams on...Check on Turkeys
4:30 put hams on and photo opt for the turkeys.
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Old 11-22-2012, 05:16 AM   #3
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I like it! Happy Thanksgiving!
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Old 11-22-2012, 06:03 AM   #4
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Gobble Gobble Gobble...
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Old 11-22-2012, 06:03 AM   #5
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and already pulling Turkeys off wrapping in foil and packing in coolers.
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Old 11-22-2012, 06:06 AM   #6
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Looking good!
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Old 11-22-2012, 06:29 AM   #7
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Getting ready for the smoker.
ImageUploadedByTapatalk1353587389.072028.jpg


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Old 11-22-2012, 06:34 AM   #8
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Quote:
Originally Posted by Bertha's BBQ View Post
4:30 put hams on and photo opt for the turkeys.
Dude, are you feeding the entire state of Alabama
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Old 11-22-2012, 06:43 AM   #9
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We have a community dinner in Athens at the VAW building and they also deliver to shut in's.....They will feed about 450 to 500.....and when you got a big smoker you have a LOT of friends......Yall keep posting pics....It is all looking good.
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Old 11-22-2012, 06:43 AM   #10
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8 lb beef round on the uds


Turkey on the Traeger
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Old 11-22-2012, 06:44 AM   #11
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I saved all the necks...going to smoke them last.
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Old 11-22-2012, 08:05 AM   #12
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24 turkeys for Lockharts lucky customers!
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Old 11-22-2012, 08:06 AM   #13
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Bubba's famous double smoked hams!
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Old 11-22-2012, 08:07 AM   #14
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Oh ya......dont forget the boobs!
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Old 11-22-2012, 08:58 AM   #15
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My two ~14 llb birds are on, and I will be cooking two additional breasts in a couple hours. Got a nice stock underneath with chicken broth, carrots, onions, and celery to catch the drippings and add to my gravy.
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