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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-21-2012, 11:36 PM
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#1 |
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Babbling Farker
  Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
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Quick & Easy Turkey Stock
Do you need some real turkey stock really quick? Bust out
your pressure cooker and put that bad boy to work. Who has time to simmer for hours? Not me! http://www.bbq-brethren.com/forum/sh...ad.php?t=98286 John |
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11-21-2012, 11:41 PM
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#2 |
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is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
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John can I borrow your pressure cooker?
__________________
'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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11-21-2012, 11:51 PM
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#3 | |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
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Quote:
I'll clear the helipad. ;-) John |
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11-22-2012, 12:31 AM
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#4 |
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is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
Downloads: 0
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Thanks for bringing this post up! Excellent information and finally have enough reasons to get that pressure canner
__________________
Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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11-22-2012, 12:34 AM
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#5 |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
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Get it, bro! I never thought that Is use mine, but it really is
a great kitchen convenience. John |
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11-22-2012, 09:56 AM
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#6 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
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Thanks for the bump, this is a great reminder!
__________________
Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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11-22-2012, 10:05 AM
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#7 |
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Babbling Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
Downloads: 0
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Yep, thanks for this! I'm one of those fellas who has enough time to do it the old school way, but as I'm starting my garden this upcoming season I wish to get canning going, so this will be an additional reason to get it, and save time whenever I need/desire to do so.
__________________
The Life of the Knife is Ended By! The Wife. |
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11-22-2012, 10:34 AM
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#8 | |
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On the road to being a farker
Join Date: 10-07-12
Location: Western KY
Downloads: 0
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Quote:
Great Idea. I'm curious do you do other versions "this quick method" ? Chicken, Beef, ect. ? |
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11-22-2012, 11:03 AM
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#9 | |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
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Quote:
John |
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11-23-2012, 10:56 AM
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#10 | |
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On the road to being a farker
Join Date: 10-07-12
Location: Western KY
Downloads: 0
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Quote:
 In a hurry and did not read down into the notes. I found a nice feature when I clicked on the title it hyperlinked me to your blog so I could joliprint a nice pdf for my file. You do an amazing job with your threads, pics, details etc... Thanks for all you do on here. |
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11-23-2012, 12:06 PM
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#11 |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
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Thanks, Maverick!
John |
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