喫煙者
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-22-2012, 05:00 PM   #1
NotoriusPIG
Is lookin for wood to cook with.
 
Join Date: 08-14-12
Location: Hudson, MA
Downloads: 0
Uploads: 0
Default Alton's Honey Brined Turkey w/PRON

AB has done it again... I brined the bird (14 pounder) with this recipe, let her sit overnight in the fridge, the smoked her with apple and cherry for about 3 hours at 350.

Simply fantastic!ImageUploadedByTapatalk1353625141.956375.jpg

http://www.foodnetwork.com/recipes/a...pe2/index.html

Hope y'all enjoy your feast!
__________________
22 WSM, 22 Weber kettle, Weber Silver B, Maverick ET732, PartyQ
NotoriusPIG is offline   Reply With Quote


Unread 11-22-2012, 05:36 PM   #2
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

Looks delicious!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Unread 11-22-2012, 06:46 PM   #3
bo_gator
On the road to being a farker

 
Join Date: 06-11-12
Location: Waynesville, NC
Downloads: 0
Uploads: 0
Default

That is a good lookin bird
bo_gator is offline   Reply With Quote


Unread 11-22-2012, 07:00 PM   #4
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Looks good to me I did not brine mine this year- a little dry Next time I will brine
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Unread 11-22-2012, 07:35 PM   #5
Tootin on Q
Got Wood.

 
Join Date: 11-18-12
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default

Found out this is the brine my wife used. At around 350 on a BGE for who kept track how long it came out like this....



Not too bad for the 3rd thing I ever cooked on my egg. Hopefully I just keep getting better with experience.
Tootin on Q is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:42 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.