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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
11-22-2012, 05:00 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 08-14-12
Location: Hudson, MA
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Alton's Honey Brined Turkey w/PRON
AB has done it again... I brined the bird (14 pounder) with this recipe, let her sit overnight in the fridge, the smoked her with apple and cherry for about 3 hours at 350.
Simply fantastic!ImageUploadedByTapatalk1353625141.956375.jpg http://www.foodnetwork.com/recipes/a...pe2/index.html Hope y'all enjoy your feast!
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22 WSM, 22 Weber kettle, Weber Silver B, Maverick ET732, PartyQ |
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11-22-2012, 05:36 PM
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#2 |
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is One Chatty Farker
  
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
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Looks delicious!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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11-22-2012, 06:46 PM
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#3 |
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On the road to being a farker
Join Date: 06-11-12
Location: Waynesville, NC
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That is a good lookin bird
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11-22-2012, 07:00 PM
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#4 |
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somebody shut me the fark up.
   
Join Date: 02-07-08
Location: Phoenixville, PA
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Looks good to me I did not brine mine this year- a little dry Next time I will brine
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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11-22-2012, 07:35 PM
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#5 |
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Is lookin for wood to cook with.
Join Date: 11-18-12
Location: Livermore, CA
Downloads: 0
Uploads: 0
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Found out this is the brine my wife used. At around 350 on a BGE for who kept track how long it came out like this....
 Not too bad for the 3rd thing I ever cooked on my egg. Hopefully I just keep getting better with experience. |
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