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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-22-2012, 08:55 AM
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#1 |
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is one Smokin' Farker
  
Join Date: 12-20-07
Location: Jax, Fl.
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Unofficial PR0N on Turkey day thread
I'll get it started off. My two ~14 llb birds are on, and I will be cooking two additional breasts in a couple hours. Got a nice stock underneath with chicken broth, carrots, onions, and celery to catch the drippings and add to my gravy.
So show off your Thanksgiving goodies!  I'll post some more too if the libations and turkey day stupor permit.  |
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11-22-2012, 08:56 AM
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#2 |
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is one Smokin' Farker
Join Date: 12-20-07
Location: Jax, Fl.
Downloads: 0
Uploads: 0
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DOH! Mods, delete this one. I just saw someone beat me to the puch. Gonna post mine there!
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11-22-2012, 09:15 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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'S cool. I got a ham anyway.
__________________
Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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