拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-21-2012, 09:55 PM   #1
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default Dang, I just love tri-tip!

I cooked a tri-tip tonight on the Hasty Bake over oak. Did a sear at the end. The wife and I agree that our 2 favorite beef cuts are Rib Eye and Tri-Tip. Damn good! This tri-tip had Suzie Q's Santa Maria rub on it. Friggin' awesome!
__________________
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from: --->
Old 11-21-2012, 10:03 PM   #2
wct
Knows what a fatty is.

 
wct's Avatar
 
Join Date: 08-09-12
Location: Colville, Washington
Default

That looks perfect! Tri-Tip is one of my favorites as well. Great job on the smoke.
__________________
[SIZE=2]John
Rec-Tec#1165, Traeger 075 Texan (1990's model), Weber Genesis E-330, Bradley digital 6 Shelf Smoker[/SIZE]
wct is offline   Reply With Quote


Thanks from:--->
Old 11-21-2012, 10:07 PM   #3
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

Wow, nice! No wonder you love it! That looks delicious!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Thanks from:--->
Old 11-21-2012, 10:13 PM   #4
htrisna
On the road to being a farker

 
htrisna's Avatar
 
Join Date: 05-14-12
Location: Sugar Land, TX
Default

I made tri tip last week for the first time for a party. I must say, for that buffet style setting, Tri Tip works better than ribeye, cause after 20 some minutes the meats are getting cold, and the tri tip still taste great cold. But not ribeyes.
__________________
Haniel Trisna
---------------
Meatbot: My Lonestar Grillz 48x24 3-Tier Square Pit
And
Cyclops: My one eyed Chargriller Outlaw Cheap Offset Smoker
htrisna is offline   Reply With Quote


Thanks from:--->
Old 11-21-2012, 10:13 PM   #5
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Default

Awesome, Marty! Couldn't have done it better myself.

So do you prefer the Hasty Bake over your Santa Maria for Tri-Tip?
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Proud Member of "THE BLACKSTONE POSSE"
Big Red UDS/Small BGE/Blackstone Pizza Oven/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
Check out my blog:
www.mooseonfire.com



Moose is offline   Reply With Quote


Thanks from:--->
Old 11-21-2012, 10:25 PM   #6
frognot
Babbling Farker

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Default

Only been regularly finding tri-tip the last year or two in my part of Texas (or maybe wasn't lookin' in the right places) and it's become one of my favorite cuts. Great lookin' grub there Marty!
__________________
***** North Texas Brethren Bash - May 30 - In Planning Now ***** (link)

Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

"If you really care about this place, you'll show some respect for it." deguerre

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
frognot is online now   Reply With Quote


Thanks from:--->
Old 11-21-2012, 10:31 PM   #7
SmokinAussie
Quintessential Chatty Farker

 
Join Date: 10-19-09
Location: Melbourne, VIC
Default

I feel like some Tri Tip tonight!

Very nice Marty, you got my tongue hangin' out!

Cheers!

Bill
SmokinAussie is offline   Reply With Quote


Thanks from:--->
Old 11-21-2012, 11:14 PM   #8
BBQ PD
is one Smokin' Farker
 
Join Date: 10-17-10
Location: Livermore, CA
Default

__________________
Dave

CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.
BBQ PD is offline   Reply With Quote


Thanks from:--->
Old 11-21-2012, 11:39 PM   #9
MisterChrister
is Blowin Smoke!
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Richland Center, WI
Default

good food
__________________
Kettleheads Anonymous Charter Member
MisterChrister is offline   Reply With Quote


Thanks from:--->
Old 11-22-2012, 12:09 AM   #10
MrVza
Knows what a fatty is.
 
Join Date: 11-16-11
Location: Titusville , FL
Default

I still haven't tried tri tip
MrVza is offline   Reply With Quote


Old 11-22-2012, 12:25 AM   #11
GrillBillie_D
On the road to being a farker

 
GrillBillie_D's Avatar
 
Join Date: 03-08-12
Location: Redding, CA
Default

Awesome job!! Best part of your pic....the moat on the cutting board full of juices....I love it when they rest and just fill up the moat! I have to agree with you and the wife....give me tri-tip or ribeye....simply awesome!
__________________
Dennis
Grill Billies - KCBS CBJ
GMG Daniel Boone, Chargiller Akorn
Red Thermapen
GrillBillie_D is offline   Reply With Quote


Thanks from:--->
Old 11-22-2012, 01:36 AM   #12
buccaneer
somebody shut me the fark up.

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Fantastic Marty!
__________________
The only current member banned for life!

Smokin In The City 2015
Grand Champion
Boarshank Redemption

buccaneer is offline   Reply With Quote


Thanks from:--->
Old 11-22-2012, 05:26 AM   #13
Al Czervik
Babbling Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Confusion, State of
Default

Perfectly done as always Marty!
__________________
Mongoose

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Merry Christmas... Chitter was full!
(")_(")
Al Czervik is offline   Reply With Quote


Thanks from:--->
Old 11-22-2012, 05:46 AM   #14
benniesdad
Full Fledged Farker
 
Join Date: 09-26-12
Location: Locust Grove, GA
Default

Looking awesome. You nailed it. We had tri-tip last night for our son and his wife. She grew up in San Diego so we wanted to provide her some comfort food. Tri tip was a big hit as always.
benniesdad is offline   Reply With Quote


Thanks from:--->
Old 11-22-2012, 05:55 AM   #15
Arizona Ugly I
Knows what a fatty is.
 
Join Date: 11-08-12
Location: Glendale, AZ
Default

Looks great!
Arizona Ugly I is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:26 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.