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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-21-2012, 06:58 PM   #1
superlazy
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Join Date: 04-16-12
Location: Trevor,wi
Default How not to spatchcock a turkey

Ugggg make sure you have the right tools!!!! This is not yard bird!!!

This summer I started making spatchcock chicken and never looked back.

I have no idea what happened to my good kitchen shears( friggen teens) so let the fun begin


Ya that hurt.
Called a couple neighbors looking for a good set of shears or a cleaver
Ended up with a light weight cleaver and a unsharpened machete


ugg I grabbed by good bread knife


It worked! Just hope I didn't rune my knife


machete did come in handy



done


thing is huge 23lbs. may have to split it between the top and bottom rack on my WSM
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Old 11-21-2012, 07:31 PM   #2
JonM106
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Join Date: 09-24-12
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Reciprocating saw when the wife isn't looking ...

But seriously - a cleaver works well if you watch your fingers.
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Old 11-21-2012, 07:35 PM   #3
Arlin_MacRae
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Sawzall!
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Old 11-21-2012, 07:45 PM   #4
superlazy
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I should of thought about the sawzall when my daughter suggested the electric knife
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Old 11-21-2012, 08:15 PM   #5
rondini
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I wonder how a drywall saw would work? After all it has a serrated edge.
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Old 11-21-2012, 08:27 PM   #6
Beerbecue
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I just finished spatchcocking my Turkey. I used my garden pruners. They worked great.
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Old 11-21-2012, 08:41 PM   #7
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Old 11-21-2012, 08:48 PM   #8
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+1 for the sawzall
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Old 11-22-2012, 06:23 AM   #9
TN_BBQ
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I don't make it a practice to cook big, 20+ pound birds, but for my 15lb birds, I've had good luck with a cheap, heavy meat cleaver I picked up for about $12 and some heavy duty shears.

I have thought about going the power tool route, and if i ever have to do more than a couple big birds at a time...i might



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Old 11-22-2012, 01:52 PM   #10
Q-Dat
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Before I got a good pair of poultry shears I used pruning shears and they worked fine. Before that I used a large serrated chef knife kinda like the Ronco style. The serrated edge lets you saw through the heavier bones.
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Old 11-22-2012, 02:03 PM   #11
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Old 11-22-2012, 05:54 PM   #12
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Old 11-22-2012, 06:13 PM   #13
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Old 11-22-2012, 06:39 PM   #14
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I was going to go with chainsaw (done already by NivekD), but the jaws of life wins the prize.
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Old 11-22-2012, 06:39 PM   #15
Arizona Ugly I
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LMAO!! The wifes looking at me like WTF you laughing about?

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