oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-22-2012, 10:05 AM   #1
I like Bigbutts
is one Smokin' Farker
 
Join Date: 03-11-12
Location: forest, ms.
Default Need quick help!

10# Butterball turkey ready way to early....What can I do to safely keep it warm for @2 hours???
__________________
Jambo backyard (Big John) / Weber kettle (**** you Katrina) / LP cooktop / Bubba Keg
I like Bigbutts is offline   Reply With Quote


Old 11-22-2012, 10:07 AM   #2
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

If you have a cooler that it would fit into, you could wrap it well in foil and towels, should keep it hot enough for 2 hours.
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Thanks from:--->
Old 11-22-2012, 10:08 AM   #3
samfsu
is one Smokin' Farker

 
samfsu's Avatar
 
Join Date: 05-18-10
Location: New Market, MD
Default

Take a couple heavy towels and line the bottom of a cooler with them, put the turkey in a foil pan covered with foil in next and then a couple towels or blankets on top. You can put a heating pad in there if you have one for extra insurance too.
__________________
Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer
samfsu is offline   Reply With Quote


Old 11-22-2012, 10:09 AM   #4
I like Bigbutts
is one Smokin' Farker
 
Join Date: 03-11-12
Location: forest, ms.
Default

D@@@ those birds cook quicker than I thought H&F!!..TY!!
__________________
Jambo backyard (Big John) / Weber kettle (**** you Katrina) / LP cooktop / Bubba Keg
I like Bigbutts is offline   Reply With Quote


Old 11-22-2012, 10:11 AM   #5
qnbiker
is one Smokin' Farker
 
Join Date: 05-05-10
Location: Marietta, GA
Default

+1 on foil/towels/cooler. An alternative is to foil and leave it in the oven at 170 degrees.
__________________
A bunch of Webers
qnbiker is offline   Reply With Quote


Old 11-22-2012, 10:12 AM   #6
jrn
Full Fledged Farker
 
Join Date: 07-30-12
Location: Quitman, Ms
Default

Howdy neighbor! I'd do just like the gentlemen above. Foil, put it I cooler, and cover with towels. And if you don't have a cooler that big, just foil and wrap with towels. :)
__________________
UDS, mini wsm, 22.5" weber kettle
jrn is offline   Reply With Quote


Old 11-22-2012, 10:25 AM   #7
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Quote:
Originally Posted by I like Bigbutts View Post
D@@@ those birds cook quicker than I thought H&F!!..TY!!
How long did it take and what temp?
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!


I'm thinking about summer!


Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is offline   Reply With Quote


Old 11-22-2012, 10:31 AM   #8
I like Bigbutts
is one Smokin' Farker
 
Join Date: 03-11-12
Location: forest, ms.
Default

started around 275 and went over 325...maybe spiked @ 350. Put on about 830 and pulled breast At 10ish. Breast was at 162....pulled thighs and wings and left on till thigh hit 160. Put in alum pan and did the cooler towel trick. I've had such good luck in past just doing breast and pulling them at 160 this whole turk threw me i guess. Used therm on my Jambo and Maverick....both were right together......Anyway...THANK YOU!!!! Just had a little MEN O Pause moment I guess......All looks good till I carve it.....Thanks brothers....HAPPY THANKSGIVING.....mean that with all my heart!!
__________________
Jambo backyard (Big John) / Weber kettle (**** you Katrina) / LP cooktop / Bubba Keg
I like Bigbutts is offline   Reply With Quote


Old 11-22-2012, 10:35 AM   #9
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Wow! That was fast!

Have a great day!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!


I'm thinking about summer!


Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is offline   Reply With Quote


Old 11-22-2012, 12:02 PM   #10
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Default

I just said this on another thread, but here goes..

If you rest the bird in foil, the skin will lose it. Unfoiled if you like to eat skin. If you aren't planning on eating skin, go ahead and foil.
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 04:18 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts