oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-18-2012, 11:56 PM   #1
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Talking Cast Iron Skillet Chicago Style Double Meat Pizza

Those that know me well around here know how fond I am of pizza. I'm also not a pizza snob - I love all kinds of pizza, from thin Neapolitan, NY Style, Deep Dish Sicilian, and of course, Chicago style.

Since the weather has cooled, I thought a different take on Chicago Deep Dish would be in order, and why not do it on the charcoal grill with extra helpings of two kinds of meat?

A little while before we began working with the dough, I fired up the Kingsford Oval up for both sides indirect:





Luckily, the Oval registered a perfect 400 degrees when I put the coals on - the ideal temp to cook a deep dish pizza!

Meanwhile, we worked on dough prep - here's the dough ready to shape:



And with toppings at the ready:




Now into the cast iron skillet after a bit of hand stretching:



Next, we added slices of thin Provolone cheese:



After adding a massive layer of shredded Mozz, we added some sauteed sweet Italian sausage:



Next, to double the meat effect, a layer of Italian Salami:



Next, the traditional tomato mixture, which consisted of San Marzano whole tomatoes, fresh garlic, and olive oil:



Just a bit of extra Mozzarella and oregano for good measure, followed by a good sprinkling of freshly grated Parmesan :





At this point, the pizza went on the grill:



About 27 minutes later, this is how it came out:



Sliced:




It was off the hook delish!
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Proud Member of "THE BLACKSTONE POSSE"
Big Red UDS/Small BGE/Blackstone Pizza Oven/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
Check out my blog:
www.mooseonfire.com



Moose is online now   Reply With Quote


Old 11-19-2012, 12:37 AM   #2
javahog2002
is one Smokin' Farker
 
javahog2002's Avatar
 
Join Date: 10-02-09
Location: Longmont, CO
Default

That's ridiculous. Now, I'm craving a deep dish pie. Thanks alot.
__________________
Smokemaster Offset*'70 Hasty Bake*WSM 18.5*'00 Plum SSP*'69 Cado*'90 Red MT*'73 WSJ*Imperial Kamado
javahog2002 is offline   Reply With Quote


Old 11-19-2012, 01:50 AM   #3
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Default

I want halPh!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 11-19-2012, 02:04 AM   #4
buccaneer
somebody shut me the fark up.

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Fantastic deep dish pie, I've missed the pr0n!
__________________
The obstacle to knowledge isn't ignorance, it's the illusion of knowledge

Smokin In The City 2015
Grand Champion
Boarshank Redemption

buccaneer is online now   Reply With Quote


Thanks from:--->
Old 11-19-2012, 03:56 AM   #5
Bluebird
Take a breath!
 
Bluebird's Avatar
 
Join Date: 07-11-12
Location: Floyd Va
Default

Man, I'd hit that!
__________________
Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE.
Bluebird is offline   Reply With Quote


Old 11-19-2012, 04:22 AM   #6
Clayfish
Full Fledged Farker

 
Clayfish's Avatar
 
Join Date: 03-28-12
Location: Broomfield, Essex, UK
Default

Awesome!
__________________
22" WSM, 22" OTG, Jumbo Joe, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!
Clayfish is offline   Reply With Quote


Old 11-19-2012, 05:23 AM   #7
MisterChrister
is Blowin Smoke!
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Richland Center, WI
Default

Way to go, it's beautiful!!!
__________________
Kettleheads Anonymous Charter Member
MisterChrister is offline   Reply With Quote


Old 11-19-2012, 05:51 AM   #8
Bigdog
somebody shut me the fark up.
 
Bigdog's Avatar
 
Join Date: 09-17-03
Location: Wichita, Kansas
Default

Now that is one amazing pizza.
__________________
Bigdog
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is offline   Reply With Quote


Old 11-19-2012, 06:14 AM   #9
aquablue22
Babbling Farker
 
Join Date: 11-26-08
Location: Ormond Beach, Florida
Default

That looks better than a lou malnati's, sure wish i had a piece!
__________________
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
aquablue22 is offline   Reply With Quote


Old 11-19-2012, 06:26 AM   #10
outside ed
Full Fledged Farker
 
outside ed's Avatar
 
Join Date: 03-25-07
Location: Springfield,IL
Default

That looks absolutely gorgeous!!!!
outside ed is offline   Reply With Quote


Old 11-19-2012, 06:29 AM   #11
Birdie
On the road to being a farker
 
Join Date: 09-04-12
Location: Watertown Tennessee
Default

That looks fantastic, going to have to try this.

Sent from my Galaxy Nexus using Xparent Blue Tapatalk 2
__________________
Char-Griller Akorn, Jumbo Joe
Birdie is offline   Reply With Quote


Old 11-19-2012, 08:50 AM   #12
Al Czervik
Babbling Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Ulaanbaatar, MO
Default

Looks even better this morning Moose...
__________________
Ögedei

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Merry Christmas... Chitter was full!
(")_(")
Al Czervik is online now   Reply With Quote


Old 11-19-2012, 08:57 AM   #13
paydabill
is one Smokin' Farker
 
paydabill's Avatar
 
Join Date: 05-21-07
Location: Moberly, Mo
Default

What is your dough recipe?
__________________
Paydabill
Lit & Loaded BBQ
I remember a day when I hated pellets -
2 pellet cookers latter!
CBJ - love judging
KCBS - member for 4 years
MOFO Chapter

Super fast - BLUE Thermopen
paydabill is offline   Reply With Quote


Old 11-19-2012, 09:37 AM   #14
jemezspring
Full Fledged Farker
 
Join Date: 10-09-09
Location: Chicago Proper
Default

I hate you. I'm craving some of that. Pass a couple slices this way. I think I can even smell the garlic.
jemezspring is online now   Reply With Quote


Old 11-19-2012, 09:42 AM   #15
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Beautiful! Nice looking pizza.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 12:17 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.