Avacodo wood smoked thighs and hot wings

Ross in Ventura · 11-22-2012, 08:35 AM

Thighs brining for 8hrs. wings in a solution 50/50 water and white vinegar for 3hrs. in the fridge

Ready for the grill

Smoking @ 375* for 50-min.

Ready to serve

Served with Giada's mashed potatoes, and haricot vert green beans. This was a tasty meal the thighs were moist and very flavorful, hot wings are the best I've eaten, the mashed potatoes you have to make them they were very flavorful, you can't green beans cooked with bacon

Recipes: Chicken http://www.madhunkymeats.com/opencart/upload/index.php

Potatoes:http://www.foodnetwork.com/recipes/g...ipe/index.html

Thanks for looking

Ross

cowgirl · 11-22-2012, 08:47 AM

Looks delicious Ross!! Happy Thanksgiving to you and Jackie.

Ross in Ventura · 11-22-2012, 09:07 AM

Thanks Jeanie a Happy Thanksgiving to you as well

Ross

Phubar · 11-22-2012, 09:09 AM

Nice meal Bossz!

tortaboy · 11-22-2012, 10:06 AM

The color of that chicken came out really nice.

Do you usually use the diffuser when cooking chicken?

palmtreefrb · 11-22-2012, 10:40 AM

I have some avocado wood seasoning now. Never used it before, what are your opinions on it? What type of meat have you used it with?

Thanks,
Rick

Quote:

Originally Posted by Ross in Ventura

Thighs brining for 8hrs. wings in a solution 50/50 water and white vinegar for 3hrs. in the fridge

Ready for the grill

Smoking @ 375* for 50-min.

Ready to serve

Served with Giada's mashed potatoes, and haricot vert green beans. This was a tasty meal the thighs were moist and very flavorful, hot wings are the best I've eaten, the mashed potatoes you have to make them they were very flavorful, you can't green beans cooked with bacon

Recipes: Chicken http://www.madhunkymeats.com/opencart/upload/index.php

Potatoes:http://www.foodnetwork.com/recipes/g...ipe/index.html

Thanks for looking

Ross

Ross in Ventura · 11-22-2012, 10:48 AM

It only woorks on chicken Rick, it's miled

Ross

11-22-2012, 08:35 AM	#1
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	Avacodo wood smoked thighs and hot wings Thighs brining for 8hrs. wings in a solution 50/50 water and white vinegar for 3hrs. in the fridge Ready for the grill Smoking @ 375* for 50-min. Ready to serve Served with Giada's mashed potatoes, and haricot vert green beans. This was a tasty meal the thighs were moist and very flavorful, hot wings are the best I've eaten, the mashed potatoes you have to make them they were very flavorful, you can't green beans cooked with bacon Recipes: Chicken http://www.madhunkymeats.com/opencart/upload/index.php Potatoes:http://www.foodnetwork.com/recipes/g...ipe/index.html Thanks for looking Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 Last edited by Ross in Ventura; 11-22-2012 at 08:59 AM..

11-22-2012, 08:47 AM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Looks delicious Ross!! Happy Thanksgiving to you and Jackie. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

11-22-2012, 09:07 AM	#3
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	Thanks Jeanie a Happy Thanksgiving to you as well Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

11-22-2012, 09:09 AM	#4
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Nice meal Bossz! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

11-22-2012, 10:48 AM	#7
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	It only woorks on chicken Rick, it's miled Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

11-22-2012, 10:06 AM	#5
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca. Downloads: 0 Uploads: 0	The color of that chicken came out really nice. Do you usually use the diffuser when cooking chicken?