The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-22-2012, 06:57 AM   #1
rowdycowboy
Full Fledged Farker
 
Join Date: 10-20-10
Location: Hodgenville,KY
Downloads: 0
Uploads: 0
Default Turkey

I am doing 10 turkeys this morn. People not picking up til 11 this morning started my turkeys early usually takes about 5 hours but some are getting done already at 8 this morn. Any suggestions on how to keep warm for next couple hours??
rowdycowboy is offline   Reply With Quote


Unread 11-22-2012, 07:55 AM   #2
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Not without drying the meat or ruining the skin.

Timing is everything with turkey.
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Unread 11-22-2012, 08:04 AM   #3
caliking
is One Chatty Farker

 
caliking's Avatar
 
Join Date: 01-13-10
Location: Houston, TX
Downloads: 0
Uploads: 0
Default

I have never done this, but can you stick it in the oven at low temp (150-180°F?) with foil around it? If folks are picking up to take to their homes, I don't know if the skin would stay crispy by the time they made it home anyways. How about putting in a cooler? I don't think the skin would get rubbery - soft maybe, but not rubber once all the fat has arleady rendered out.
__________________
EZ wood handled 3 wheeler | OTS | OTS mod to OTG | Ladybug SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with red nipples | SJG smoker mod | Simpsons SJS | Simpsons OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | LBGE | sbge | mini bge
caliking is online now   Reply With Quote


Unread 11-22-2012, 09:05 AM   #4
rowdycowboy
Full Fledged Farker
 
Join Date: 10-20-10
Location: Hodgenville,KY
Downloads: 0
Uploads: 0
Default

I have too not picking up til later so wrapped them and sit in frig. The others are staying nice and hot in a cooler with a towl.
rowdycowboy is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:40 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts