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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-21-2012, 05:26 PM   #1
gooffy140
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Join Date: 01-12-12
Location: Felton, MN
Default The Bird is in the Brine.

Who else is smoking a Turkey for Thanksgiving?

Just put the turkey in the brine. For the Turkey Day meal.
Good luck and Happy Thanksgiving to all my fellow BBQ Brethren.

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Old 11-21-2012, 05:31 PM   #2
Teamfour
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Mine goes in the Party at 8am. No brine. Injected and rubbed.


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Old 11-21-2012, 05:32 PM   #3
colonel00
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The Eagle has left the nest


Not smoking a turkey but couldn't resist replying to your title as it sounded like some cheesy cold war spy code.
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Old 11-21-2012, 05:34 PM   #4
KarBQue
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Join Date: 02-28-10
Location: Lone Jack, Missouri
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I have three on the dumn right now. They are at about 150ish temps at the breast and I'm waiting for them to come up so I can pull them. One is brined with PD's brine and the other 2 are injected. I may stick to 2 next year because 3 is pretty tight!

Good luck with the bird and Happy Thanksgiving!
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Old 11-21-2012, 05:36 PM   #5
gooffy140
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Lol, ya I guess that was the alternate title to the new "James Bond" movie.
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Old 11-21-2012, 05:37 PM   #6
Pugi
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Join Date: 09-21-11
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One in brine, It's getting cooked in oven though, swmbo's orders. I am firing up the drum to cook stuffing and rolls. Gunna sneak that in.....:-). Pugi
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Old 11-21-2012, 05:54 PM   #7
buffalotom
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I just put one in the brine. We will brine/smoke one and oven roast the other. The buffalo are relieved. They do not know that we are planning a big prime rib for Christmas.
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Old 11-21-2012, 06:03 PM   #8
sweetheatbbq
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Got the turkey in the brine, gonna put together a compound butter slather and put it on the smoker in a few hours
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