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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-21-2012, 08:30 AM   #1
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Default Need Quick thaw advice!!

ok guys....got a 9# turkey breast. Put in fridge sun morn to thaw.....STILL PARTIALLY frozen.....Can I go ahead and put in brine?? Any quick advice will help....Thanks....
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Unread 11-21-2012, 08:33 AM   #2
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Yes - I've been in a similar situation - if the brine is at room temperature, it will help finish the thaw. Because the brine (probably) has a lot of salt in it, nothing will grow on the meat while it's in the brine. Make sure it's completely covered.
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Unread 11-21-2012, 08:33 AM   #3
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x2 for go ahead and brine.
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Unread 11-21-2012, 08:41 AM   #4
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Thanks brothers......fixin to take that bird for a swim!!!! Happy Thanksgiving....!!
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Unread 11-21-2012, 09:57 AM   #5
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Guys I just gotta tell ya.......with all the horrible stuff happening politically and economically in our country.....went home and put that turkey in a "slurry" of salt, sugar, garlic powder, black pepper rub......and WAHHLAHHH!!!!! ...I FEEL BETTER!!!!!!!!!!!!!
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