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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-21-2012, 08:29 AM   #1
rowdycowboy
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I have 11 turkeys to do tomorrow. Does anyone have a good creole butter recipe for injecting?
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Unread 11-21-2012, 09:37 AM   #2
Bludawg
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1/2 lb of unsalted butter per bird 1 tbl Tony Cacheres per 1/2 lb of butter melt butter on low heat along with the seasoning once the butter is melted steep 10 min and inject.
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