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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-20-2012, 07:12 PM
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#1 |
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Found some matches.
Join Date: 11-11-12
Location: Dayton,OH
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Other uses for NC style bbq sauce.
I'm a big fan of the vinegar based NC bbq sauce, but the only use I know for it is putting on pulled pork. Any other uses you guys know of (and not just putting it on more other meats) for this piquant sauce?
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11-20-2012, 07:15 PM
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#2 |
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Quintessential Chatty Farker
  
Join Date: 08-06-10
Location: Stuart, Fl
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Slaw
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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11-20-2012, 07:19 PM
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#3 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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salad dressing.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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11-20-2012, 07:33 PM
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#4 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Shot glass of Scott's for sore throats....
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| Thanks from:---> |
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11-20-2012, 08:02 PM
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#5 |
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is One Chatty Farker
Join Date: 05-10-11
Location: Atlanta, GA.
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With the right combination it might make a helluva cocktail.
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Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser |
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11-20-2012, 08:04 PM
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#6 |
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Take a breath!
Join Date: 10-03-12
Location: Gastonia North Carolina
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French fries, homemade tater chips, scrambled eggs, my favorite non BBQ to put it on is collard to turnip greens.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle |
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11-20-2012, 08:06 PM
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#7 |
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Take a breath!
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Works great on really rich cuts like chopped beef.
I also like putting a dash into soups for that tang and spice, adds a touch of complexity which really brings things together. Try this experiment. Make a can of creamy tomato soup and take a taste before and after a dash of NC juice. Really makes a world of difference.
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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11-20-2012, 09:56 PM
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Full Fledged Farker
Join Date: 08-04-10
Location: Orange County
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Quote:
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11-21-2012, 08:21 AM
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#9 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Gives a twang to a Bloody Mary.
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Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty) |
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11-21-2012, 11:10 AM
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#10 |
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Full Fledged Farker
Join Date: 10-20-11
Location: Omaha
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i brush the top of my pork chops with it.
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Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit |
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11-21-2012, 01:52 PM
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Knows what a fatty is.
Join Date: 07-29-10
Location: Durham, NC
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I use it to baste wings with, comes out awesome. Cook the wings at 350 with a little apple smoke for 30 minutes and then hit them with some sauce every 10-15 min until they're done.
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Bubba Keg Weber Performer & Platinum 18.5" WSM and a Super Fast Yellow Thermapen |
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11-21-2012, 02:28 PM
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Full Fledged Farker
Join Date: 05-29-09
Location: In the stix, NC
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Quote:
Soak the entire foot in it. It will soften corns and callouses. Grandaddy uses just a 'touch' of it to 'cut' his Moonshine and believe me, there ain't none finer to be had in the southeast....... 
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Smoke 'em if ya got 'em |
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11-21-2012, 04:02 PM
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#13 |
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is one Smokin' Farker
Join Date: 01-07-08
Location: Senoia Ga
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Use with a can of tuna and a little rub for a totally different tuna salad.
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Chris Fayetteville, GA 2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver |
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11-21-2012, 04:19 PM
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#14 |
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Full Fledged Farker
Join Date: 05-12-10
Location: Perkasie PA
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a dash can liven up greens (not just colards and turnips) but spinache green beans asparagus etc...
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11-21-2012, 04:21 PM
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Full Fledged Farker
Join Date: 03-18-10
Location: Citrus Heights, CA
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+1 Bloody Mary's
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| Tags |
| NC vinegar sauce, NC-style bbq sauce |
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How I Fire Up That Ugly DrumPit Smoker!!!!
