oink
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-20-2012, 01:47 PM   #1
Jhutch
Knows what a fatty is.
 
Join Date: 12-15-11
Location: Olathe ks
Default Smoked my first ham

Threw some rub on it and smoked it for about 3 hours over cherry wood. Made a glaze out of pear preserves, whisky, brown sugar, honey and honey Dijon mustard. Turned out really good. Last pic shows it sliced with the ribs
ImageUploadedByTapatalk1353440807.373263.jpgImageUploadedByTapatalk1353440821.260270.jpgImageUploadedByTapatalk1353440835.064532.jpg
__________________
UDS
New Braunfells Black Diamond with mods
Weber Kettle
Jhutch is offline   Reply With Quote


Old 11-20-2012, 03:18 PM   #2
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Pork-A- Licious!!
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote


Old 11-20-2012, 04:32 PM   #3
GrillBillie_D
On the road to being a farker

 
GrillBillie_D's Avatar
 
Join Date: 03-08-12
Location: Redding, CA
Default

Looks awesome!!

I just got my hands on some Maple Jack Daniel's and was thinking that it would be great as part of a glaze for ham. That's my plan on Thursday
__________________
Dennis
Grill Billies - KCBS CBJ
GMG Daniel Boone, Chargiller Akorn
Red Thermapen
GrillBillie_D is offline   Reply With Quote


Old 11-20-2012, 04:38 PM   #4
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

Great Job!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

Toast is online now   Reply With Quote


Old 11-20-2012, 04:41 PM   #5
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Very nice!

Check out some of Phrasty's ham threads and you'll be curing your own as well...exellent work right there - I'd love some of that and a biscuit right about now.
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is online now   Reply With Quote


Old 11-20-2012, 07:04 PM   #6
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

Quote:
Originally Posted by gtr View Post
Very nice!

Check out some of Phrasty's ham threads and you'll be curing your own as well...exellent work right there - I'd love some of that and a biscuit right about now.
+ 1 Phrasty hams are great!
__________________
Battle Box - Midi UDS - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM - White Lightning Thermopen
chicagokp is online now   Reply With Quote


Old 11-20-2012, 07:12 PM   #7
Hook_Line_and_Sinker
is One Chatty Farker
 
Join Date: 03-28-08
Location: Downey, California
Default

Nice looking spread there! Love that glazed ham
__________________
Hook Line and Sinker

Viking 30 inch Gravity Fed Charcoal Smoker
Brinkmann 5 burner gas grill with sear & rotisserie
UDS's 3 and growing
Char Griller w/SFB w/mods
Orion Cooker
Charbroil 7000 Gas Grill
Hook_Line_and_Sinker is offline   Reply With Quote


Old 11-20-2012, 07:16 PM   #8
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

That looks fantastic!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Stumps XL Baby, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
bluetang is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 05:06 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.