The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-24-2012, 09:12 PM   #1
gmiddleton
Found some matches.
 
Join Date: 07-17-11
Location: Oakland, CA
Downloads: 0
Uploads: 0
Default OK Joe/w Horizon convection plate issues.

I have this grill and convection plate. While I am happy with the grill I decided to get a plate from Horizon as many people have said they work great. Well I got mine and nothing changed the temps from end to end are still 25-50 deg off. Has anyone heard of moving the plate 1-2 inches away from the firebox. I've heard this may help in some cases.

Thanks again,

G
OKJ.jpg

OKJ1.jpg

OKJ3.jpg
gmiddleton is offline   Reply With Quote


Old 11-24-2012, 09:31 PM   #2
Southstar Jeff
On the road to being a farker

 
Southstar Jeff's Avatar
 
Join Date: 04-01-12
Location: Marietta, GA
Downloads: 0
Uploads: 0
Default

I am planning to order one of these for my Oklahoma Joe's and hope to hear what others have to say also.
__________________
Stump's Prince
LBGE
SBGE
SS Performer
Jumbo Joe
Smokey Joe Silver
Stoker wifi
Stealthy super fast grey thermapen
Vacmaster vp112
Southstar Jeff is offline   Reply With Quote


Old 11-24-2012, 09:58 PM   #3
Bludawg
Babbling Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

moving it away from the FB will make it hotter on that end Horizon offers an adj plate as an option on a new pit so I reckon you can move it.I built one for my Chargriller about 2 yr ago and it evened my temps out it runs the same Front to Back and End to End.
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote


Old 11-25-2012, 03:48 AM   #4
shirknwrk
Full Fledged Farker
 
Join Date: 03-05-10
Location: Kansas City, MO
Downloads: 0
Uploads: 0
Default

No longer have an offset BUT I did read (somewhere) that the Horizon was designed to have a 1" space between the plate and the firebox end of the cooker. This was from someone at the factory. According to him, putting the plate against the end of the cooker actually INCREASES the temp difference more than leaving the small space. Just passing this along... not first hand information.
shirknwrk is offline   Reply With Quote


Old 11-25-2012, 07:24 AM   #5
EricF
Knows what a fatty is.

 
Join Date: 07-06-11
Location: Houston, Texas
Downloads: 0
Uploads: 0
Default

I have a different brand offset but the dimensions were the same as Horizons so I ordered the plate a few months ago. It works great, temps have leveled out all the way across the cooking chamber, and color of bark in my opinion has improved. The plate I ordered slid tight against the firebox end of the cooking chamber similar to the image of yours.

Hope you get everything sorted out.
__________________
Weber Genesis EP-310, offset BYC, Maverick ET-732, red Thermapen
EricF is online now   Reply With Quote


Old 11-25-2012, 08:29 AM   #6
nucornhusker
is One Chatty Farker

 
nucornhusker's Avatar
 
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0
Default

Mine works great and I have it right up against the firebox. It is still hotter on the firebox side, but it is much improved.

I would think if you slid it away a little it would allow flames to shoot up that side of the cooker when the fire gets a little bigger when you add a split. I may have to experiment though.
__________________
Yoder YS640 on Competition Cart, Oklahoma Joe's Offset, Kamado Joe Classic, UDS, Yoder 24" Firepot w/Cooking Grate and Hanger
Weber: OTG 22.5" (DI), OT 22.5" (L), Smokey Joe Gold: Black (AU) & Copper (DI)
Zero club member - Join a throwdown and try to earn your Goose Egg.
IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty
Avataarrrrrrggggghhhhh by N8man
nucornhusker is online now   Reply With Quote


Old 11-25-2012, 08:45 AM   #7
harris92
Full Fledged Farker
 
Join Date: 11-05-11
Location: Alpharetta, GA
Downloads: 0
Uploads: 0
Default

My brother got one for is Brinkmann Cimarron and said it works great. I have read on this forum before that it makes a difference if your firebox is welded vs bolted to the smoke chamber.
__________________
OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle
harris92 is online now   Reply With Quote


Old 11-25-2012, 09:53 AM   #8
FireChief
Full Fledged Farker
 
Join Date: 05-05-09
Location: El Paso, Texas
Downloads: 0
Uploads: 0
Default

Mine works great. Mine is adjustable. Biggest benefit to me is when I pull it all the way to the left to make the firebox side run 75 degrees or so hotter. Great for finishing stuff. I think this design is much better than tuning plates as you can adjust it in seconds without opening up the pit.
__________________
.
FireChief is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:33 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.