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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-20-2012, 12:06 PM
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#1 |
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Full Fledged Farker
Join Date: 11-22-06
Location: Oklahoma City
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Full Beef Tenderloin
Looking for advice on cooking a complete beef tenderloin for t-giving dinner.
Should I just slice it and cook steaks? Slow smoke or grill? Any advice would be appreciated - B.
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>>>>>>>>>> GOSM Regular GOSM Wide Body UDS and another on the way |
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11-20-2012, 12:23 PM
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#2 |
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Babbling Farker
  
Join Date: 05-17-11
Location: Mead, WA
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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11-20-2012, 12:31 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" 
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11-20-2012, 02:06 PM
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#4 |
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Moderator
 
Join Date: 04-14-04
Location: Choctaw, OK
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Hey Blutch, back for your biennial visit?
 There are tons of posts here on large cuts of beef. Having done those both ways I'd have to say cook it like a roast and slice it when it's medium rare. Oh my... Of course the steak method doesn't suck either. Arlin
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Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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11-20-2012, 02:42 PM
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#5 |
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Full Fledged Farker
Join Date: 11-22-06
Location: Oklahoma City
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Arlin - LOL!! You got me pegged! After I posted I found a couple of good threads. I should have searched before posting. My bad. I'm out of practice. Thanks B
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>>>>>>>>>> GOSM Regular GOSM Wide Body UDS and another on the way |
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11-20-2012, 03:05 PM
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#6 |
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Full Fledged Farker
Join Date: 11-11-09
Location: Northern MN
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Olive oil, fresh cracked pepper, sea salt.
Weber kettle, heaping chimney of blue or lump dumped on one side Sear all sides and then indirect until 125 to 130, rest for 10 minutes or Cook indirect until 115 and sear until internal is 125-130 and rest. Makes for good eating. Also you may want to tie the thin end to itself with twine to make the roast an even thickness |
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