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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-20-2012, 01:02 PM   #1
cirk
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Default First reverse sear on my new OTG

It is much easier to reverse sear on the weber than the egg. Made my own charcoal basket out of expanded metal.

Sirloin steak, mushroom sauce, and mashed potatoes!

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ImageUploadedByTapatalk1353438122.748770.jpg

ImageUploadedByTapatalk1353438138.914793.jpg

ImageUploadedByTapatalk1353438154.273570.jpg

I think the weber is here to stay!
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Unread 11-21-2012, 11:17 AM   #2
1911Ron
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Outstanding! I love reverse sear!
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