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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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I have 11 turkeys to do tomorrow. Does anyone have a good creole butter recipe for injecting?
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#2 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
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1/2 lb of unsalted butter per bird 1 tbl Tony Cacheres per 1/2 lb of butter melt butter on low heat along with the seasoning once the butter is melted steep 10 min and inject.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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