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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-19-2012, 08:27 PM
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#1 |
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On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
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Monday night meat loaf
My wife has been eating a gluten free diet for the last few weeks. So I read that to make a gluten free meatloaf that you use Parmesan cheese instead of bread crumbs so I gave it a try. ImageUploadedByTapatalk1353378160.823446.jpg
I got the mini crusing along at about 300 rImageUploadedByTapatalk1353378198.954792.jpg I forgot to get a picture before it was half gone ImageUploadedByTapatalk1353378387.325619.jpg All in all it was ok I can't say that I preferred it to my normal recipe but it made the wife happy |
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| Thanks from: ---> |
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11-19-2012, 09:16 PM
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#2 |
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Knows what a fatty is.
Join Date: 08-07-12
Location: Canyon, Tx
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I read that instant potatos make a good substitute for bread crumbs. Never tried it though. The potatos supposedly help it stick together.
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11-19-2012, 11:24 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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The meatloaf looks tasty! I really like the looks of your cookers too.
__________________
jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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11-19-2012, 11:55 PM
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#4 |
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On the road to being a farker
Join Date: 06-08-12
Location: Sacramento CA
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My wife is doing the same thing...gluten free. I made a meatloaf last week and substituted crumbled lays potato chips for bread crumbs...YUMMO!!
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11-20-2012, 07:47 AM
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#5 |
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On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
Downloads: 0
Uploads: 0
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Thanks for the replies. I will definitely try the crushed potato chips.
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11-20-2012, 08:52 AM
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#6 |
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Knows what a fatty is.
Join Date: 09-28-12
Location: Northern IN
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I use French Onion Sun Chips...delicous!
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