Steak Rub??

bfraze99 · 11-18-2012, 03:42 PM

Thinking of going beyond my normal Salt&Pepper rub. For my bone in Ribeye

Ideas???????????

colonel00 · 11-18-2012, 03:48 PM

Montreal seasoning? You could go with more of a Santa Maria flavor which essentially is S&P with garlic and some other additional spices. The other day I cooked a ribeye with Simply Marvelous Peppered Cow rub on it and it was fantastic. The options are limitless. It all depends on what you are looking for.

JMSetzler · 11-18-2012, 03:53 PM

I have tried lots of stuff on steak, and it's really hard to beat McCormick's Montreal Steak seasoning.

buccaneer · 11-18-2012, 04:00 PM

I keep going back to....S&P!

Gnaws on Pigs · 11-18-2012, 04:03 PM

IMO, if you have a good steak, anything past S&P you put on it is making it worse instead of better. The only thing besides coarse salt and pepper I will add to a good steak is some herbed butter after it's seared.

Wyley · 11-18-2012, 04:10 PM

McCormick's Cowboy Rub

bfraze99 · 11-18-2012, 04:22 PM

Im going with S&P with some paprika, cumin, oregano, garlic and onion powder

I have always been a S&P on steak guy... Meat should be good.

Just looking outside the box today...

BobM · 11-18-2012, 06:43 PM

Sea salt and freshly cracked black pepper. Sometimes a touch of freshly crushed garlic.
I sometimes put garlic butter or garlic and parsley butter on the side. A little Parmesan cheese adds a bit of a kick.
Anything more is a bad thing.
A good cut of steak should be kept simple.

Bob

barney jr · 11-18-2012, 06:47 PM

i use ted & barney's because its my family seasoning it has salt,pepper,garlic powder ,and chilli powder good stuff!

Gore · 11-18-2012, 06:47 PM

I really enjoy Lawry's, ground pepper and parsley.

Q Junkie · 11-18-2012, 06:51 PM

Crush a clove or two of fresh garlic, rub steak(s) with crushed cloves and EVOO, salt and pepper and done. Use leftover garlic for anything else your cooking.
Making sure that salt is Kosher and pepper is freshly cracked.

BobM · 11-18-2012, 07:08 PM

Quote:

Originally Posted by Q Junkie

Crush a clove or two of fresh garlic, rub steak(s) with crushed cloves and EVOO, salt and pepper and done. Use leftover garlic for anything else your cooking.
Making sure that salt is Kosher and pepper is freshly cracked.

SlugBug · 11-18-2012, 07:11 PM

For a commercial rub I like Weber burgundy beef rub on beef. I have been even known to put some on a brisket. Regards.

K-Train · 11-18-2012, 08:18 PM

Simply Marvelous Peppered Cow

Rich Parker · 11-18-2012, 09:01 PM

Montreal steak seasoning or Kosmo's steak rub are my favorites.

11-18-2012, 03:42 PM	#1
bfraze99 Knows what a fatty is. Join Date: 09-18-12 Location: Portage, WI Downloads: 0 Uploads: 0	Steak Rub?? Thinking of going beyond my normal Salt&Pepper rub. For my bone in Ribeye Ideas???????????

11-18-2012, 03:48 PM	#2
colonel00 Babbling Farker Join Date: 06-03-10 Location: Shawnee, KS Downloads: 0 Uploads: 0	Montreal seasoning? You could go with more of a Santa Maria flavor which essentially is S&P with garlic and some other additional spices. The other day I cooked a ribeye with Simply Marvelous Peppered Cow rub on it and it was fantastic. The options are limitless. It all depends on what you are looking for. __________________ Brad Proud owner of the PentaZero WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers

11-18-2012, 03:53 PM	#3
JMSetzler Babbling Farker Join Date: 04-25-11 Location: Valdese, NC Downloads: 0 Uploads: 0	I have tried lots of stuff on steak, and it's really hard to beat McCormick's Montreal Steak seasoning. __________________ Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index

11-18-2012, 04:00 PM	#4
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	I keep going back to....S&P! __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

11-18-2012, 04:03 PM	#5
Gnaws on Pigs is one Smokin' Farker Join Date: 05-22-10 Location: Smoky Mountains, NC Downloads: 0 Uploads: 0	IMO, if you have a good steak, anything past S&P you put on it is making it worse instead of better. The only thing besides coarse salt and pepper I will add to a good steak is some herbed butter after it's seared. __________________ ...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed GRAY Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four Zeros in one throwdown, baby!

11-18-2012, 04:10 PM	#6
Wyley On the road to being a farker Join Date: 04-04-09 Location: Murfreesboro, TN Downloads: 0 Uploads: 0	McCormick's Cowboy Rub

11-18-2012, 04:22 PM	#7
bfraze99 Knows what a fatty is. Join Date: 09-18-12 Location: Portage, WI Downloads: 0 Uploads: 0	Im going with S&P with some paprika, cumin, oregano, garlic and onion powder I have always been a S&P on steak guy... Meat should be good. Just looking outside the box today...

11-18-2012, 06:43 PM	#8
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Sea salt and freshly cracked black pepper. Sometimes a touch of freshly crushed garlic. I sometimes put garlic butter or garlic and parsley butter on the side. A little Parmesan cheese adds a bit of a kick. Anything more is a bad thing. A good cut of steak should be kept simple. Bob __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

11-18-2012, 06:47 PM	#9
barney jr On the road to being a farker Join Date: 07-13-12 Location: eureka,ca Downloads: 0 Uploads: 0	i use ted & barney's because its my family seasoning it has salt,pepper,garlic powder ,and chilli powder good stuff! __________________ Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.

11-18-2012, 06:47 PM	#10
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	I really enjoy Lawry's, ground pepper and parsley. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

11-18-2012, 06:51 PM	#11
Q Junkie On the road to being a farker Join Date: 07-07-12 Location: San Marcos, CA Downloads: 0 Uploads: 0	Crush a clove or two of fresh garlic, rub steak(s) with crushed cloves and EVOO, salt and pepper and done. Use leftover garlic for anything else your cooking. Making sure that salt is Kosher and pepper is freshly cracked. Last edited by Q Junkie; 11-18-2012 at 06:54 PM.. Reason: Captain Morgan

11-18-2012, 07:11 PM	#13
SlugBug Is lookin for wood to cook with. Join Date: 03-05-09 Location: Dodgeville, WI Downloads: 0 Uploads: 0	For a commercial rub I like Weber burgundy beef rub on beef. I have been even known to put some on a brisket. Regards.

11-18-2012, 08:18 PM	#14
K-Train is one Smokin' Farker Join Date: 09-22-11 Location: Edgewater, MD Downloads: 0 Uploads: 0	Simply Marvelous Peppered Cow __________________ Keith Fat Maxine's BBQ Thanks to DArtagnan Foods (Awesome ribs)

11-18-2012, 09:01 PM	#15
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Montreal steak seasoning or Kosmo's steak rub are my favorites. __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com