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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-22-2012, 09:55 AM   #1
jasonjax
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Join Date: 12-20-07
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Default Unofficial PR0N on Turkey day thread

I'll get it started off. My two ~14 llb birds are on, and I will be cooking two additional breasts in a couple hours. Got a nice stock underneath with chicken broth, carrots, onions, and celery to catch the drippings and add to my gravy.

So show off your Thanksgiving goodies!





I'll post some more too if the libations and turkey day stupor permit.
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Old 11-22-2012, 09:56 AM   #2
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DOH! Mods, delete this one. I just saw someone beat me to the puch. Gonna post mine there!
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Old 11-22-2012, 10:15 AM   #3
deguerre
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'S cool. I got a ham anyway.
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