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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-19-2012, 09:44 AM
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#16 |
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Quintessential Chatty Farker
  
Join Date: 08-06-10
Location: Stuart, Fl
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So fine!!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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11-19-2012, 10:13 AM
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#17 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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I'll be turning 50 in a couple years. Just throwing it out there....
You clearly know how to do it right! Hopefully one day I'll be traveling in your neck of the woods - what part of Germany are you in?
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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11-19-2012, 11:19 AM
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#18 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Wow, that's quite a spread brother. Nicely done. It's amazing how good the food looks coming off of that rotisserie. Those things are awesome.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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11-19-2012, 04:54 PM
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#19 |
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Full Fledged Farker
Join Date: 02-13-12
Location: Fort Worth, TX
Downloads: 1
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Wow. That is an epic spread! I think I'd have just eaten myself into a coma!
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11-19-2012, 05:00 PM
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#20 |
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Babbling Farker
  
Join Date: 11-13-11
Location: york, pa
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And what a lucky friend he is! Wow, what a feast!!
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
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11-19-2012, 09:24 PM
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#21 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Phoenixville, PA
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Beautiful spread of food You are a really good friend
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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11-19-2012, 11:21 PM
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#22 |
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is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Don,
How long, how many people do you have on your crew just to Prep all that food? Holy Smokes.....You make the best looking spreads I've ever seen. |
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11-20-2012, 01:13 AM
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#23 |
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Full Fledged Farker
Join Date: 06-01-11
Location: valley village, ca.
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Either you have a magic camera or youre FREAKIN AWESOOOOME! Nice job!
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11-20-2012, 11:04 AM
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#24 |
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is one Smokin' Farker
Join Date: 08-09-07
Location: Germany
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Preparation including shopping and getting all that stuff together and load the car was about 20 hours for me.
saturday morning at 5am me and a buddy hit the road and drove 400 miles to the party, set all up there, cooked all that stuff and then loaded everything back into the car and drove home after having one beer with the host. arrived at 8am sunday morning, unloaded, cleaned up the mess and almost got killed by my neighbour with a pitchfork cause he said we looked like zombies...  DM
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www.don-marcos-bbq.de |
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| Thanks from:---> |
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11-20-2012, 11:06 AM
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#25 | |
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is one Smokin' Farker
Join Date: 08-09-07
Location: Germany
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Quote:
 im in the northwest of germany, at the north sea and dutch border. DM
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www.don-marcos-bbq.de |
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