Plowboys BBQ Yardbird Rub - by courtesy of fellow brethren QansasjayhawQ - Page 2

nucornhusker · 11-21-2012, 07:11 AM

That looks about right to me. I love YB on eggs and several other things, but it really does shine best on chicken and pork.

NorthwestBBQ · 11-21-2012, 09:17 AM

Use it on BBQ meat, dood. It's good for all 4 meats (Chicken, Brisket, Ribs, and Butt.)

smokainmuskoka · 11-21-2012, 09:46 AM

I find both Yardbird and Bovine Bold very salty, so use sparingly.

BBRick · 11-21-2012, 11:58 AM

Use this on wings and add some Habanero Death Dust.. makes for killer wings !
Glaze with honey and some HDD, then scorch it for a minute to get the glaze to caramelize ... Awesome !

I use it fairly heavy on my PP, it creates an awesome bark, full of taste. Sorry, I didn't make a photo dusted, but I cover it completely.

JS-TX · 11-21-2012, 01:33 PM

That looks amazing!

cricky101 · 11-21-2012, 04:09 PM

I use it on pork and poultry and buy it 5 lbs at a time! I have found it to be salty though, if I use too much, so I don't use as much as I may of another brand of rub. But I really like the flavor.

I'd like to find some other ingredients I could add to cut the saltiness a bit (other than sugar - I don't care for rubs that are too sweet) and keep it tasting somewhat similar without the extra salt.

Texas Turtle · 11-21-2012, 04:54 PM

I have used it on chicken & pork and it's good for both. I actually find it a bit mild for my taste. Bovine Bold is good for pork and beef. I buy it in small quantities at my local Bass Pro Shop to keep it fresh. It's a little pricey, so I usually reserve it for special occasions. My everyday fallback rubs are Bolner's Fiesta rubs from HEB, but they seem saltier than Plowboys to me, so I use them more sparingly.

This is not your pork! · 12-16-2012, 02:00 AM

Still no poultry. Because the pavilion is made kaput by winter, today's weather conditions prevent this weekends 'Q'in.

But how about a nice large Yardbird parmesan omelet for breakfast?

Yardbird on parmesan gives a really nice flavor profile, which even the kids like.

BobM · 12-16-2012, 02:20 AM

Great!

Bluebird · 12-16-2012, 05:18 AM

Mmmm my kind of breakfast.

11-21-2012, 07:11 AM	#16
nucornhusker is One Chatty Farker Join Date: 08-29-11 Location: Lincoln, NE Downloads: 4 Uploads: 0	That looks about right to me. I love YB on eggs and several other things, but it really does shine best on chicken and pork. __________________ Yoder YS640 on Competition Cart, Oklahoma Joe's Offset, Kamado Joe Classic, UDS, Yoder 24" Firepot w/Cooking Grate and Hanger Weber: OTG 22.5" (DI), OT 22.5" (L), Smokey Joe Gold: Black (AU) & Copper (DI) Zero club member - Join a throwdown and try to earn your Goose Egg. IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty

11-21-2012, 09:17 AM	#17
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Use it on BBQ meat, dood. It's good for all 4 meats (Chicken, Brisket, Ribs, and Butt.) __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

11-21-2012, 04:54 PM	#22
Texas Turtle Full Fledged Farker Join Date: 05-26-09 Location: Fulshear, Texas Downloads: 0 Uploads: 0	I have used it on chicken & pork and it's good for both. I actually find it a bit mild for my taste. Bovine Bold is good for pork and beef. I buy it in small quantities at my local Bass Pro Shop to keep it fresh. It's a little pricey, so I usually reserve it for special occasions. My everyday fallback rubs are Bolner's Fiesta rubs from HEB, but they seem saltier than Plowboys to me, so I use them more sparingly. __________________ BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.

12-16-2012, 02:00 AM	#23
This is not your pork! is one Smokin' Farker Join Date: 04-24-12 Location: Linz, Austria Downloads: 0 Uploads: 0	Still no poultry. Because the pavilion is made kaput by winter, today's weather conditions prevent this weekends 'Q'in. But how about a nice large Yardbird parmesan omelet for breakfast? Yardbird on parmesan gives a really nice flavor profile, which even the kids like. __________________ [EQUIPMENT.] WSM 22.5" + Maverick ET-732 + SuperFast WHITE Thermapen [FUEL......] Pure Natural Lemon Tree Lump Charcoal [PREVIOUS.Q] Grandpa Kwock's Char Siu Boneless Pork Belly & Worstjes

12-16-2012, 02:20 AM	#24
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Great! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

11-21-2012, 09:46 AM	#18
smokainmuskoka Full Fledged Farker Join Date: 08-30-11 Location: Huntsville, Ontario, Canada Downloads: 0 Uploads: 0	I find both Yardbird and Bovine Bold very salty, so use sparingly.

11-21-2012, 01:33 PM	#20
JS-TX is One Chatty Farker Join Date: 02-17-10 Location: San Antonio, TX Downloads: 0 Uploads: 0	That looks amazing!

11-21-2012, 04:09 PM	#21
cricky101 On the road to being a farker Join Date: 04-14-10 Location: St. Paul, MN Downloads: 0 Uploads: 0	I use it on pork and poultry and buy it 5 lbs at a time! I have found it to be salty though, if I use too much, so I don't use as much as I may of another brand of rub. But I really like the flavor. I'd like to find some other ingredients I could add to cut the saltiness a bit (other than sugar - I don't care for rubs that are too sweet) and keep it tasting somewhat similar without the extra salt.

12-16-2012, 05:18 AM	#25
Bluebird Full Fledged Farker Join Date: 07-11-12 Location: Floyd Va Downloads: 0 Uploads: 0	Mmmm my kind of breakfast. __________________ Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn & Weber Genesis.