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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-19-2012, 11:12 AM   #16
fantomlord
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that looks great! that's a big compliment, too--I'm originally from Chicago
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Unread 11-19-2012, 11:23 AM   #17
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Outstanding!
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Unread 11-19-2012, 11:49 AM   #18
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This thread makes me angry Moose. Angry that I don't have any of that pie in front of me. Fark that looks good.
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Unread 11-19-2012, 12:13 PM   #19
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That pie looks outstanding! What size skillet did you use? I tried to spy it in the pics but couldn't make it out. Worn out skillet size number is a great indication that you have gotten a lot of use out of it!
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Unread 11-19-2012, 12:26 PM   #20
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Quote:
Originally Posted by Rover24 View Post
That pie looks outstanding! What size skillet did you use? I tried to spy it in the pics but couldn't make it out. Worn out skillet size number is a great indication that you have gotten a lot of use out of it!
That was a ten inch pan - two slices of which were an entire meal. Very hearty stuff!
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Unread 11-19-2012, 12:29 PM   #21
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Absolutely beautiful and looks perfect for this time of year!
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Unread 11-19-2012, 12:33 PM   #22
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Vote for Moose!

CD
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Unread 11-19-2012, 12:45 PM   #23
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that is perfect.
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Unread 11-19-2012, 10:32 PM   #24
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Looks killer,ima have to give that a try some time
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Unread 11-19-2012, 10:46 PM   #25
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Nice work Moose! I'd hit that!
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Unread 11-19-2012, 11:08 PM   #26
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Fantastic!! Putting this on the to do list.
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Unread 11-19-2012, 11:13 PM   #27
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I'm drooling.... Can't wait to make it! Nice job!
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Unread 11-20-2012, 12:38 AM   #28
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Mmmmm... Beautiful pie!!
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Unread 11-20-2012, 12:40 AM   #29
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That's an awesome looking pizza... I'm just easy when it comes to pizza though... maybe I'm a pizza slut.
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Unread 11-20-2012, 05:29 AM   #30
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You have set the bar with that,I have saved this thread to favourites,its a must do.
Nice looking dish mate.
Cheers.
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