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Unread 11-18-2012, 10:45 PM   #1
D0ughB0y
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Default Sunday Night Brisket

It has been a long couple of weeks. I finally went out and got food and stuff for the house and needed some smoke.

Smoked a brisket on the lil tex with my own rub, pulled at 204 and wrapped in foil, towels, and placed in a warm cooler for about 2 hours. It is nice and juicy, on the 'tougher' side rather than the 'falls apart' but still pulls apart easily (as you can see from the part on the bottom that I didn't completely cut through and pulled the slice out)

A few slices off the end is for your pic. It was pretty good and will make for some great lunch tomorrow.

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Unread 11-19-2012, 12:53 AM   #2
NorthwestBBQ
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That looks amazing.
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Unread 11-19-2012, 01:49 AM   #3
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Phabulous!
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Unread 11-19-2012, 06:38 AM   #4
New Pal Frank
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Yummy
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Unread 11-19-2012, 07:16 AM   #5
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great!
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Unread 11-19-2012, 07:23 AM   #6
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That looks amazing!
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Unread 11-19-2012, 07:33 AM   #7
HeSmellsLikeSmoke
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Very nice!

Most briskets are sliced instead of pulled. Looks perfect for slicing.
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