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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-18-2012, 07:14 PM   #1
Sway
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Default I have a bag of potatos, what can I do?

Need some ideas on what to do with the potatos this year, any ideas?

We norm just do like a loaded mash, but want something different this year.
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Old 11-18-2012, 07:15 PM   #2
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I'm assuming you mean for Thanksgiving Day?
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Old 11-18-2012, 07:19 PM   #3
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My wife cuts potatoes in slices and cooks them in the oven coated with olive oil, salt, pepper and rosemary.
Hmmm.

My sister-in-law makes whipped potatoes with heavy cream and butter.
Hmmm.
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Old 11-18-2012, 07:21 PM   #4
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What about potato bombs with some smoked ham and cheese?


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Old 11-18-2012, 07:26 PM   #5
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Cheers!

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Old 11-18-2012, 07:30 PM   #6
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It's simple, but my current favorite is to cube them and just do roasted potatoes. Toss the cubes with olive oil and any numerous combinations of rubs, herbs, spices.
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Old 11-18-2012, 07:31 PM   #7
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Quote:
Originally Posted by Swamp Donkeyz BBQ View Post
What about potato bombs with some smoked ham and cheese?


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Not sure I know what that is?


And SmokinAussie, those look great
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Old 11-19-2012, 08:38 AM   #8
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Potatoes Anna.
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Old 11-19-2012, 08:56 AM   #9
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Quote:
Originally Posted by BobM View Post
My wife cuts potatoes in slices and cooks them in the oven coated with olive oil, salt, pepper and rosemary.
Hmmm.

My sister-in-law makes whipped potatoes with heavy cream and butter.
Hmmm.
I love the EVOO, SP and rosemary potatoes. I also cube them up and put them in a foil wrap for about 20-30 minutes on the grill
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Old 11-19-2012, 11:35 AM   #10
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Last night I cut large cubes of pot boiled in heavy salted water, drained added melted butter and parsley, put in oven at 400 until edges started browning. Everyone loved them and even my 3 year old Grandson had thirds.
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Old 11-19-2012, 01:51 PM   #11
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Get a 6ft piece of 4" PVC, a can of hairspray, lighter... Oh wait. You mean cooking those potatoes...

Keep the potatoes whole, coat em in olive oil, salt liberally, roast em till done. I bet a little rub could work.
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Old 11-19-2012, 01:53 PM   #12
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Quote:
Originally Posted by TIMMAY View Post
Get a 6ft piece of 4" PVC, a can of hairspray, lighter... Oh wait. You mean cooking those potatoes...

Keep the potatoes whole, coat em in olive oil, salt liberally, roast em till done. I bet a little rub could work.
....add some chicken broth and this is killer.
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Old 11-19-2012, 01:57 PM   #13
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How about smoked sausage and potatoes au gratin?
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Old 11-19-2012, 01:58 PM   #14
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Dauphinoise Potatoes
Tartiflette
Pommes Anna
Jannsens Temptation
Duchess Potatoes
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Old 11-19-2012, 02:02 PM   #15
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Quote:
Originally Posted by Sway View Post
Not sure I know what that is?


And SmokinAussie, those look great
Here's a link with a video. Pretty tasty. And the stuffing is only limited by your imagination.

http://www.bbq-brethren.com/forum/sh...d.php?t=132151
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