A New twist on my new Ash-holes (Pron)

Ashmont · 11-16-2012, 09:46 AM

Scanning the fridge for something brunchy! So I can up with a twist on my parmeasan bagel. (Ash-holes) My new invention Crusty English Muffin with parmeasan cheese broiled to perfection. It was awesome.....

bigabyte · 11-16-2012, 09:47 AM

Nice!

We love eating Ash-holes here.

neuyawk · 11-16-2012, 10:23 AM

Ash-pr0n is awesome

bigabyte · 11-16-2012, 10:26 AM

Actually Ash, that version of Ash-holes looks like they can't go anywhere at all. Looks tasty and all...but no-go, if you know what I mean.

Ashmont · 11-16-2012, 10:43 AM

Quote:

Originally Posted by bigabyte

Actually Ash, that version of Ash-holes looks like they can't go anywhere at all. Looks tasty and all...but no-go, if you know what I mean.

Not sure what you mean butttttttttt I knew I should have put s slice if ham underneef.. lol

woodbutcher1 · 11-16-2012, 11:19 AM

Quote:

Originally Posted by Ashmont

Not sure what you mean butttttttttt I knew I should have put s slice if ham underneef.. lol

Whaaaaat?
and turn it into a MEATY ASH-HOLE?????

gtr · 11-16-2012, 11:42 AM

Thanks for showing us your Ash-hole.

waitaminnit...let me rephrase that...

Johnny_Crunch · 11-16-2012, 11:47 AM

Looks good from here!

BBQ Bacon · 11-16-2012, 12:03 PM

Topped with a nice soft egg and that would be a great ash-hole!

caseydog · 11-16-2012, 12:07 PM

As kids, we used to make mini pizzas out of English muffins. It was fun and tasty.

CD

landarc · 11-16-2012, 12:22 PM

Gotta get me some Ash-holes again

Ashmont · 11-20-2012, 01:39 PM

Quote:

Originally Posted by caseydog

As kids, we used to make mini pizzas out of English muffins. It was fun and tasty.

CD

And we still do! Very tasty

11-16-2012, 09:46 AM	#1
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO Downloads: 0 Uploads: 0	A New twist on my new Ash-holes (Pron) Scanning the fridge for something brunchy! So I can up with a twist on my parmeasan bagel. (Ash-holes) My new invention Crusty English Muffin with parmeasan cheese broiled to perfection. It was awesome..... __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

11-16-2012, 09:47 AM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Nice! We love eating Ash-holes here. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

11-16-2012, 10:23 AM	#3
neuyawk Take a breath! Join Date: 03-15-12 Location: Flushing, Queens NYC Downloads: 0 Uploads: 0	Ash-pr0n is awesome __________________ Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com

11-16-2012, 10:26 AM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Actually Ash, that version of Ash-holes looks like they can't go anywhere at all. Looks tasty and all...but no-go, if you know what I mean. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

11-16-2012, 11:42 AM	#7
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Thanks for showing us your Ash-hole. waitaminnit...let me rephrase that... __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

11-16-2012, 11:47 AM	#8
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Looks good from here! __________________ J Crunch

11-16-2012, 12:03 PM	#9
BBQ Bacon is one Smokin' Farker Join Date: 09-22-11 Location: Calgary, Alberta Downloads: 0 Uploads: 0	Topped with a nice soft egg and that would be a great ash-hole! __________________ Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed!

11-16-2012, 12:07 PM	#10
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	As kids, we used to make mini pizzas out of English muffins. It was fun and tasty. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

11-16-2012, 12:22 PM	#11
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Gotta get me some Ash-holes again __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que