喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-18-2012, 04:42 PM   #1
bfraze99
Knows what a fatty is.
 
Join Date: 09-18-12
Location: Portage, WI
Default Steak Rub??

Thinking of going beyond my normal Salt&Pepper rub. For my bone in Ribeye

Ideas???????????
bfraze99 is offline   Reply With Quote


Old 11-18-2012, 04:48 PM   #2
colonel00
Quintessential Chatty Farker

 
colonel00's Avatar
 
Join Date: 06-03-10
Location: Shawnee, KS
Default

Montreal seasoning? You could go with more of a Santa Maria flavor which essentially is S&P with garlic and some other additional spices. The other day I cooked a ribeye with Simply Marvelous Peppered Cow rub on it and it was fantastic. The options are limitless. It all depends on what you are looking for.
__________________
Brad
Some of my photos on Instagram
Proud owner of the PentaZero
WWWWFBBQADD
0 out of 1 members found this post helpful

“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
colonel00 is offline   Reply With Quote


Old 11-18-2012, 04:53 PM   #3
JMSetzler
Babbling Farker
 
Join Date: 04-25-11
Location: Valdese, NC
Default

I have tried lots of stuff on steak, and it's really hard to beat McCormick's Montreal Steak seasoning.
__________________
[CENTER][COLOR="DarkRed"][B]Kamado Joe Jr.[/B][/COLOR] [B]° [/B][COLOR="Black"][B]Kamado Joe Big Joe[/B][/COLOR] [B]° [/B][COLOR="DarkRed"][B]Kamado Joe Classic[/B][/COLOR][/CENTER]
JMSetzler is offline   Reply With Quote


Old 11-18-2012, 05:00 PM   #4
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

I keep going back to....S&P!
__________________
I'll judge you by your actions, not what others say about you, I'll judge them by that.
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 11-18-2012, 05:03 PM   #5
Gnaws on Pigs
is one Smokin' Farker
 
Join Date: 05-22-10
Location: Smoky Mountains, NC
Default

IMO, if you have a good steak, anything past S&P you put on it is making it worse instead of better. The only thing besides coarse salt and pepper I will add to a good steak is some herbed butter after it's seared.
__________________
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer


Just a hungry hillbilly lookin for a dead critter to cook

Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
Gnaws on Pigs is offline   Reply With Quote


Thanks from: --->
Old 11-18-2012, 05:10 PM   #6
Wyley
On the road to being a farker
 
Join Date: 04-04-09
Location: Murfreesboro, TN
Default

McCormick's Cowboy Rub
Wyley is offline   Reply With Quote


Old 11-18-2012, 05:22 PM   #7
bfraze99
Knows what a fatty is.
 
Join Date: 09-18-12
Location: Portage, WI
Default

Im going with S&P with some paprika, cumin, oregano, garlic and onion powder

I have always been a S&P on steak guy... Meat should be good.

Just looking outside the box today...
bfraze99 is offline   Reply With Quote


Old 11-18-2012, 07:43 PM   #8
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Default

Sea salt and freshly cracked black pepper. Sometimes a touch of freshly crushed garlic.
I sometimes put garlic butter or garlic and parsley butter on the side. A little Parmesan cheese adds a bit of a kick.
Anything more is a bad thing.
A good cut of steak should be kept simple.

Bob
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Thanks from:--->
Old 11-18-2012, 07:47 PM   #9
barney jr
Full Fledged Farker

 
barney jr's Avatar
 
Join Date: 07-14-12
Location: eureka,ca
Default

i use ted & barney's because its my family seasoning it has salt,pepper,garlic powder ,and chilli powder good stuff!
__________________
Weber 22" performer & old school 22" Weber kettle
Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.
barney jr is offline   Reply With Quote


Old 11-18-2012, 07:47 PM   #10
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Default

I really enjoy Lawry's, ground pepper and parsley.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is online now   Reply With Quote


Old 11-18-2012, 07:51 PM   #11
Q Junkie
is One Chatty Farker

 
Q Junkie's Avatar
 
Join Date: 07-07-12
Location: San Marcos, CA
Default

Crush a clove or two of fresh garlic, rub steak(s) with crushed cloves and EVOO, salt and pepper and done. Use leftover garlic for anything else your cooking.
Making sure that salt is Kosher and pepper is freshly cracked.

Last edited by Q Junkie; 11-18-2012 at 07:54 PM.. Reason: Captain Morgan
Q Junkie is offline   Reply With Quote


Thanks from: --->
Old 11-18-2012, 08:08 PM   #12
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Default

Quote:
Originally Posted by Q Junkie View Post
Crush a clove or two of fresh garlic, rub steak(s) with crushed cloves and EVOO, salt and pepper and done. Use leftover garlic for anything else your cooking.
Making sure that salt is Kosher and pepper is freshly cracked.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Thanks from:--->
Old 11-18-2012, 08:11 PM   #13
SlugBug
Got Wood.
 
Join Date: 03-05-09
Location: Dodgeville, WI
Default

For a commercial rub I like Weber burgundy beef rub on beef. I have been even known to put some on a brisket. Regards.
SlugBug is offline   Reply With Quote


Old 11-18-2012, 09:18 PM   #14
K-Train
is One Chatty Farker

 
K-Train's Avatar
 
Join Date: 09-22-11
Location: Edgewater, MD
Default

Simply Marvelous Peppered Cow
__________________
Keith Fat Maxine's BBQ
Thanks to: Mojobricks, Make It Meaty, and In House Jewelers
Humphrey's Battle Box
WSM 22.5
GMG Davy Crockett
K-Train is offline   Reply With Quote


Old 11-18-2012, 10:01 PM   #15
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Default

Montreal steak seasoning or Kosmo's steak rub are my favorites.
__________________
WSM, UDS, Deep South Medium, and Deep South GC28 - [URL="https://www.facebook.com/IBQNBBQ"]iBQ'n BBQ Team[/URL] co-owner [URL="http://TheBBQSuperstore.com"]TheBBQSuperstore.com[/URL] sponsored by [URL="http://www.thebbqsuperstore.com/category_s/1908.htm"]Deep South Smokers[/URL]
Rich Parker is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 06:06 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts