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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-19-2012, 11:51 AM   #1
sparky'
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;)
i'm loving this wonderful machine. its idiot proof. which is perfect for me.
i just want to say that i did not use the PBC correctly. i started it but didn't put the food on for 1 1/2 hours after i started it (see where the idiot thing comes in). i was watching football and forgot. i'm old. and i had a stroke. i use the stroke thing alot around here (i'm still milking it).
ok. so now that we all know sparky is a idiot lets begin.
turkey. sounds about right.

now, ribs for me. i watching these ones like a hawk.

everyone in the pool.

see the big smile on my face. it could be the FT talking.

look how even it has cooked.

ribs need more time according to my toothpick.

more hang time.

cooked perfect. i am good. might be the PBC. nah... its me.

ribs looks good.

the last two bones looked a tad overcooked but i did start is really late in the cooking process. look how even the whole rib looks on both. they were really, really good. might have to learn a new way to cook ribs. loving the PBC.
ps: get some instant gourmet. this is simply fantastic rub on my ribs. i like it alot.
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Unread 11-19-2012, 11:55 AM   #2
MrVza
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I love the color
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Unread 11-19-2012, 12:07 PM   #3
PatioDaddio
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Yup, the PBC is no joke! Good lookin' grub, sir.

John
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Unread 11-19-2012, 12:16 PM   #4
gtr
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I only had to see the drum setup to know you were from NorCal!

Nice looking eats right there!

I gotta try the hanging cook thing one day.
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Unread 11-19-2012, 12:18 PM   #5
Phubar
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Nice work!
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