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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-17-2012, 08:43 PM
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#1 |
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is one Smokin' Farker
Join Date: 07-13-09
Location: Lilburn, GA
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Nailed it! Spare Ribs Pron
Not on purpose or for any particular reason, but did this in my drum this afternoon.
Started the drum at 250* Put the ribs on and ran them at 250* for an hour Then 275* for an hour Then 300* for just under two hours I had no plan for this, was suppose to have some guests coming over, ended up running some errands later instead, which is the cause of the changing temperatures. Had nothing to do with the ribs themselves, other than wanting them to get done before we left. Like they say, even a blind squirrel finds an acorn every now and then. Easily my best rack yet. Great smoke ring (I"m guess from the "low" starting point) and lots of pig honey at the end (can't really see it, these pics are an hour and a half off the smoker)    |
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| Thanks from: ---> |
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11-17-2012, 08:59 PM
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#2 |
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Take a breath!
Join Date: 07-25-12
Location: Huntsville, Tx
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Looking good!
Sent from my iPhone using Tapatalk |
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11-17-2012, 09:08 PM
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#3 |
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Babbling Farker
  
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
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Nicely done. Who says you need to keep a steady temp for good results?
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
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11-17-2012, 09:11 PM
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#4 |
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Knows what a fatty is.
Join Date: 11-12-11
Location: Baton Rouge, LA
Downloads: 0
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Congrats on a great cook! Now you just have to do it every time!
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Fanatic's Guide to the Weber Jumbo Joe |
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11-17-2012, 09:21 PM
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#5 |
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is One Chatty Farker
Join Date: 08-30-09
Location: Nashville, TN
Downloads: 0
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Boom!
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Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp. |
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11-17-2012, 09:41 PM
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#6 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
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looks like you got it !
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george spam, can't live without it |
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11-17-2012, 09:43 PM
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#7 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
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Rising cooking temps work for me too!
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 The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow |
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11-17-2012, 09:49 PM
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#8 |
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is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
Downloads: 0
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good looking ribs!
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UDS, Brick Red Weber Performer Platinum, Blue 22.5 Weber Kettle Gold, Bradley Electric Purple Thermapen  CBJ SCBA Carolina Pit Master |
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11-17-2012, 11:49 PM
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#9 |
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Babbling Farker
  
Join Date: 10-19-09
Location: Melbourne, VIC
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Sure does look like you nailed it!
Often it does work out like that... no expectations and taking it easy... and BAM, you turn out a winner! Cheers! Bill
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Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill  Zero for MOINKS  Farkanaut  |
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11-17-2012, 11:54 PM
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#10 |
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Babbling Farker
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
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Mighty Fine!
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen |
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11-18-2012, 06:30 AM
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#11 |
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is Blowin Smoke!
 
Join Date: 02-16-12
Location: Long Island, NY
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Great looking ribs!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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11-18-2012, 06:36 AM
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#12 |
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is Blowin Smoke!
Join Date: 04-03-11
Location: Dickinson, Texas
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You are welcome. Cooking ribs this way is like when you have been tagging some girl for a while, never able to quite ring her bell, and she is about to dump you too --- then figure out by accident, all you had to do was fish hook her.
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The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook |
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11-18-2012, 07:17 AM
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#13 |
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Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA
Downloads: 0
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You did nail it. Great job!
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OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle |
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11-18-2012, 07:25 AM
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#14 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
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You don't need consistent temp just good skills, and you obviously have the skills.
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11-18-2012, 09:09 AM
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#15 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
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Those Pig Pops need to come with a warning because I am sure I would hurt my self with them.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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