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Old 11-18-2012, 09:26 AM   #1
Found some matches.
Join Date: 08-01-12
Location: Cream Ridge
Default Best way to reheat (smoke?) a spiral ham.

I usually just heat in the oven as per directions then coat with the glaze thats included. Anyone ever smoke a spiral ham? I have a kamado cooker so I was thinking about using that this time. I don't want to ruin it though. Any suggestions?
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Old 11-18-2012, 09:29 AM   #2
somebody shut me the fark up.
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Join Date: 07-30-11
Location: Pemberton, New Jersey

Dr Chicken's Double Smoked Ham

just watch the internal temp.
Humphrey's Down East Beast, Weber Kettle, Kenmore Elite Gasser, Camp Chef Smoker, Camp Chef Denali
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Old 11-18-2012, 10:05 AM   #3
somebody shut me the fark up.
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Join Date: 09-17-03
Location: Wichita, Kansas

I put it sideways in a half pan, brush on a glaze and smoke away. Takes a couple hours depending on your temps. Remove and eat at 140. Will be juicy as heck and delish.
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Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
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