Best way to reheat (smoke?) a spiral ham.

johnbia · 11-18-2012, 09:26 AM

I usually just heat in the oven as per directions then coat with the glaze thats included. Anyone ever smoke a spiral ham? I have a kamado cooker so I was thinking about using that this time. I don't want to ruin it though. Any suggestions?

IamMadMan · 11-18-2012, 09:29 AM

Dr Chicken's Double Smoked Ham

just watch the internal temp.

Bigdog · 11-18-2012, 10:05 AM

I put it sideways in a half pan, brush on a glaze and smoke away. Takes a couple hours depending on your temps. Remove and eat at 140. Will be juicy as heck and delish.

11-18-2012, 09:26 AM	#1
johnbia Found some matches. Join Date: 08-01-12 Location: Cream Ridge Downloads: 0 Uploads: 0	Best way to reheat (smoke?) a spiral ham. I usually just heat in the oven as per directions then coat with the glaze thats included. Anyone ever smoke a spiral ham? I have a kamado cooker so I was thinking about using that this time. I don't want to ruin it though. Any suggestions?

11-18-2012, 09:29 AM	#2
IamMadMan is Blowin Smoke! Join Date: 07-30-11 Location: Southern New Jersey Downloads: 0 Uploads: 0	Dr Chicken's Double Smoked Ham just watch the internal temp. __________________ Humphrey's DownEast Beast W/BBQ Guru

11-18-2012, 10:05 AM	#3
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas Downloads: 0 Uploads: 0	I put it sideways in a half pan, brush on a glaze and smoke away. Takes a couple hours depending on your temps. Remove and eat at 140. Will be juicy as heck and delish. __________________ Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.