Baked Ice - Page 2

el_matt · 11-18-2012, 11:29 AM

Did you use this water?
http://www.bbq-brethren.com/forum/sh...d.php?t=146617

Matt

BBQMaverick · 11-18-2012, 12:08 PM

Very Nice

Love me some warm pecan pie and ice cream.
All about bourbon here in KY, what do you like ?

juslearning · 11-18-2012, 01:03 PM

That was great!!!! Thanks!!!

jazzybadger · 11-18-2012, 02:07 PM

What will they think of next?!

Oldyote · 11-18-2012, 02:53 PM

Quote:

Originally Posted by BBQMaverick

Very Nice

Love me some warm pecan pie and ice cream.
All about bourbon here in KY, what do you like ?

Oh how I wish I could list off a whole slew of great ones that I've tried.

I've tried a few but always go back to Jim Beam Black. I'd try more but the ones that I would like to try are too expensive. I've had Buffalo Trace and thought that was pretty good and while I know its not bourbon my favorite drink outside if a great craft beer is still Jack.

I'm guessing if I could afford to try some of the top shelf stuff I'd find a few more that I like. My problem really is that I don't know if I've met a Bourbon I didn't like.

Bob in St. Louis · 11-18-2012, 03:31 PM

Wow, that's cool. Although, I'm having a hard time wrapping my head around the fact there's anything left but steam.

Al Czervik · 11-18-2012, 04:40 PM

Very cool Ric! The pie looks killer and the ice sphere is brilliant. Are you still working on the naked lady mold too?

Skidder · 11-18-2012, 04:49 PM

Totally speechless!

Q Junkie · 11-18-2012, 05:09 PM

I’ve tried this Baked Ice on the UDS before with disastrous results.
I tried the low and fast method, I probed until it stopped probing like butter, I wrapped in the red butchers paper when the IT was below 32 deg and I still do not achieve the results that I want

Here it is after wrapping in butcher’s paper.
I still do not get the perfect Ice Sphere. Pretty good partial radius but the overall product is just not as good as yours.
I also noticed the superb marbling in your sphere. Where are you getting your water?
I used Costco water for this. I have so much to learn.

Q Junkie · 11-18-2012, 05:12 PM

Oh yea, great looking pie and cocktail.

Oldyote · 11-18-2012, 05:12 PM

Quote:

Originally Posted by Al Czervik

Very cool Ric! The pie looks killer and the ice sphere is brilliant. Are you still working on the naked lady mold too?

You promised never to talk about that.

Oldyote · 11-18-2012, 05:16 PM

Quote:

Originally Posted by Q Junkie

I’ve tried this Baked Ice on the UDS before with disastrous results.
I tried the low and fast method, I probed until it stopped probing like butter, I wrapped in the red butchers paper when the IT was below 32 deg and I still do not achieve the results that I want

Here it is after wrapping in butcher’s paper.
I still do not get the perfect Ice Sphere. Pretty good partial radius but the overall product is just not as good as yours.
I also noticed the superb marbling in your sphere. Where are you getting your water?
I used Costco water for this. I have so much to learn.

I'm thinking its the probe that is farking you up. You might just have to wing it or go by feel. I can't take any credit for the marbling. I think that is likely to be a different result each time. As far as water goes I just use regular tap water but it does come from Lake Superior so that might be the secret.

Don't give up man you will get it.

Gore · 11-18-2012, 05:34 PM

If you're going to wrap, I think you've got to use foil. Butcher paper doesn't cut it in this case.

Q Junkie · 11-18-2012, 05:53 PM

That ice sphere (if I can call it that) was not worthy of a fine Kentucky Bourbon, so I dispatched it into a "Captain & Coke".
BTW, brining does not help.

BBQMaverick · 11-18-2012, 07:13 PM

Quote:

Originally Posted by Oldyote

Oh how I wish I could list off a whole slew of great ones that I've tried.

I've tried a few but always go back to Jim Beam Black. I'd try more but the ones that I would like to try are too expensive. I've had Buffalo Trace and thought that was pretty good and while I know its not bourbon my favorite drink outside if a great craft beer is still Jack.

I'm guessing if I could afford to try some of the top shelf stuff I'd find a few more that I like. My problem really is that I don't know if I've met a Bourbon I didn't like.

If you have never tried Russells Reserve by Wild Turkey I highly recommend it. It's a very good and a reasonabaly priced 10 year bourbon. I live in KY, have toured most of distilleries and have tried most of them. This is my go to bourbon. Just wish I could gobble and turkey hunting would be much easier.

11-18-2012, 01:03 PM	#18
juslearning Full Fledged Farker Join Date: 01-30-11 Location: McCormick, SC Downloads: 0 Uploads: 0	That was great!!!! Thanks!!! __________________ Proud supporter of BKBBQ as a sponsor Mister Sparky

11-18-2012, 02:07 PM	#19
jazzybadger Babbling Farker Join Date: 04-12-10 Location: Jazzy Gerbil Land. Downloads: 0 Uploads: 0	What will they think of next?! __________________ The Life of the Knife is Ended By! The Wife.

11-18-2012, 03:31 PM	#21
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	Wow, that's cool. Although, I'm having a hard time wrapping my head around the fact there's anything left but steam. __________________ -Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure.

11-18-2012, 04:40 PM	#22
Al Czervik Babbling Farker Join Date: 05-17-11 Location: Mead, WA Downloads: 0 Uploads: 0	Very cool Ric! The pie looks killer and the ice sphere is brilliant. Are you still working on the naked lady mold too? __________________ Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")

11-18-2012, 05:34 PM	#28
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	If you're going to wrap, I think you've got to use foil. Butcher paper doesn't cut it in this case. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

11-18-2012, 11:29 AM	#16
el_matt is One Chatty Farker Join Date: 12-08-09 Location: Turlock, California Downloads: 0 Uploads: 0	Did you use this water? http://www.bbq-brethren.com/forum/sh...d.php?t=146617 Matt

11-18-2012, 12:08 PM	#17
BBQMaverick On the road to being a farker Join Date: 10-07-12 Location: Western KY Downloads: 0 Uploads: 0	Very Nice Love me some warm pecan pie and ice cream. All about bourbon here in KY, what do you like ?

11-18-2012, 04:49 PM	#23
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	Totally speechless!

11-18-2012, 05:12 PM	#25
Q Junkie On the road to being a farker Join Date: 07-07-12 Location: San Marcos, CA Downloads: 0 Uploads: 0	Oh yea, great looking pie and cocktail.

11-18-2012, 05:53 PM	#29
Q Junkie On the road to being a farker Join Date: 07-07-12 Location: San Marcos, CA Downloads: 0 Uploads: 0	That ice sphere (if I can call it that) was not worthy of a fine Kentucky Bourbon, so I dispatched it into a "Captain & Coke". BTW, brining does not help.