עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-17-2012, 08:43 PM   #1
Panthers65
is one Smokin' Farker
 
Join Date: 07-13-09
Location: Lilburn, GA
Downloads: 0
Uploads: 0
Default Nailed it! Spare Ribs Pron

Not on purpose or for any particular reason, but did this in my drum this afternoon.

Started the drum at 250*
Put the ribs on and ran them at 250* for an hour
Then 275* for an hour
Then 300* for just under two hours

I had no plan for this, was suppose to have some guests coming over, ended up running some errands later instead, which is the cause of the changing temperatures. Had nothing to do with the ribs themselves, other than wanting them to get done before we left. Like they say, even a blind squirrel finds an acorn every now and then.

Easily my best rack yet. Great smoke ring (I"m guess from the "low" starting point) and lots of pig honey at the end (can't really see it, these pics are an hour and a half off the smoker)





Panthers65 is offline   Reply With Quote


Unread 11-17-2012, 08:59 PM   #2
Swamp Donkeyz BBQ
is one Smokin' Farker
 
Swamp Donkeyz BBQ's Avatar
 
Join Date: 07-25-12
Location: Huntsville, Tx
Downloads: 0
Uploads: 0
Default

Looking good!


Sent from my iPhone using Tapatalk
Swamp Donkeyz BBQ is offline   Reply With Quote


Unread 11-17-2012, 09:08 PM   #3
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
Uploads: 0
Default

Nicely done. Who says you need to keep a steady temp for good results?
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote


Unread 11-17-2012, 09:11 PM   #4
DMSinTexas
Knows what a fatty is.
 
Join Date: 11-12-11
Location: Baton Rouge, LA
Downloads: 0
Uploads: 0
Default

Congrats on a great cook! Now you just have to do it every time!
DMSinTexas is offline   Reply With Quote


Unread 11-17-2012, 09:21 PM   #5
cameraman
Babbling Farker

 
cameraman's Avatar
 
Join Date: 08-30-09
Location: Nashville, TN
Downloads: 0
Uploads: 0
Default

Boom!
__________________
Dave
Photography is my passion, truth my obsession. No wait, Stieglitz said that.
Cheap Shots
is my tumblr photoblog

22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp
cameraman is online now   Reply With Quote


Unread 11-17-2012, 09:41 PM   #6
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
Uploads: 0
Default

looks like you got it !
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote


Unread 11-17-2012, 09:43 PM   #7
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Rising cooking temps work for me too!
__________________
The only current member banned for life!



豚....の角煮
buccaneer is offline   Reply With Quote


Unread 11-17-2012, 09:49 PM   #8
Sammy_Shuford
is One Chatty Farker

 
Sammy_Shuford's Avatar
 
Join Date: 05-17-09
Location: Summerville, SC
Downloads: 0
Uploads: 0
Default

good looking ribs!
__________________
22 WSM; Yoder YS640; Brick Red Weber Performer Platinum.
Purple Thermapen
Senior Judge, SCBA
Carolina Pit Master
http://patio-q.com/
Sammy_Shuford is offline   Reply With Quote


Unread 11-17-2012, 11:49 PM   #9
SmokinAussie
Quintessential Chatty Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
Uploads: 0
Default

Sure does look like you nailed it!

Often it does work out like that... no expectations and taking it easy... and BAM, you turn out a winner!

Cheers!

Bill
__________________
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

SmokinAussie is offline   Reply With Quote


Unread 11-17-2012, 11:54 PM   #10
Toast
Quintessential Chatty Farker

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
Default

Mighty Fine!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.
Toast is online now   Reply With Quote


Unread 11-18-2012, 06:30 AM   #11
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default

Great looking ribs!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote


Unread 11-18-2012, 06:36 AM   #12
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Dickinson, Texas
Downloads: 0
Uploads: 0
Default

You are welcome. Cooking ribs this way is like when you have been tagging some girl for a while, never able to quite ring her bell, and she is about to dump you too --- then figure out by accident, all you had to do was fish hook her.
Pitmaster T is offline   Reply With Quote


Unread 11-18-2012, 07:17 AM   #13
harris92
Full Fledged Farker
 
Join Date: 11-05-11
Location: Alpharetta, GA
Downloads: 0
Uploads: 0
Default

You did nail it. Great job!
__________________
OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle
harris92 is online now   Reply With Quote


Unread 11-18-2012, 07:25 AM   #14
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

You don't need consistent temp just good skills, and you obviously have the skills.
__________________
WSM and UDS - iBQ'n BBQ Team co-founder TheBBQSuperstore.com sponsored by Deep South Smokers
Rich Parker is online now   Reply With Quote


Unread 11-18-2012, 09:09 AM   #15
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

Those Pig Pops need to come with a warning because I am sure I would hurt my self with them.
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:38 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.