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Old 11-17-2012, 11:58 AM   #1
is One Chatty Farker
Join Date: 01-10-11
Location: Columbia SC
Default I still burn meat every now and again!

Lately I have not had the time or the money to really flex on the kettle. However, enough is enough. Got an 8# butt on the kettle right now. Injected with apple juice, cider vinegar, and a splash of creole butter. First time injecting anything but yardbird so we shall see. Rubbed with Punch ya Daddy Cajun rub.

I had a craving for PP sammies with slaw so the KFC clone recipe is in the fridge too. Gee, mebbbe I could make some epic beans??? Still have time to go to the store and buy some stuff... Maybe?
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Old 11-17-2012, 03:27 PM   #2
somebody shut me the fark up.
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Join Date: 07-30-11
Location: Pemberton, New Jersey

Sounds like a great plan....
Humphrey's Down East Beast, Weber Kettle, Kenmore Elite Gasser, Camp Chef Smoker, Camp Chef Denali
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Old 11-17-2012, 03:33 PM   #3
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Join Date: 06-03-10
Location: Shawnee, KS

Is it done yet?
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Old 11-17-2012, 09:07 PM   #4
is One Chatty Farker
Join Date: 01-10-11
Location: Columbia SC

It's done. KFC clone slaw came out alright, but I really needed to chop the veggies up more. A little too rustic. On the flip side this butt was my best tasting shoulder to date. Huge roasty pork flavor, light smoke, not too sweet, not overspiced from the rub. I got only one bite with the butter flavor. Now I need to do a SxS cook to see if the injection is what did it. I even froze the pan juice sans fat for a rainy day.

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Thanks from: --->

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