Favorite Wings?

Vision · 11-17-2012, 07:24 PM

Adam Perry Lang's BBQ 25 recipe is solid. My favorite method is to marinate, then grill indirect with 3/4 chimney of charcoal and hickory, crisp the skin over direct heat at the end and toss in sauce.

What's your favorite wings recipe? I'm most curious about other marinades.

Chaser · 11-17-2012, 07:41 PM

Well it is funny but I don't marinate my wings or use any sauce or rub. I like to smoke my wings with cherry or pecan wood then when they get that nice reddish cast to them I throw them in the deep fryer to crisp the skin then I hit them with fresh cracked black pepper and salt. Best wings ever.

yakdung · 11-17-2012, 07:58 PM

Inject-smoke-direct heat to finish.

stephan · 11-17-2012, 08:01 PM

Funny this post came up I just got all the makings for APL wings [ for Thanksgiving ]. I never tried them before so Ill let you know what I think. I have tried many different types of wings and I prefer them sauced rather than dry. If I had to pick one I would say anything with a Franks hot sauce base.

Vision · 11-17-2012, 08:44 PM

Quote:

Originally Posted by stephan

Funny this post came up I just got all the makings for APL wings [ for Thanksgiving ].

They might be a little spicy for some.

Beerbecue · 11-17-2012, 08:55 PM

My favorite wings (actually wing sections) are breaded with flour & cornmeal then cooked indirectly on my Akorn till crispy. Here are some with a loaf of cheesy beer bread.

TIMMAY · 11-17-2012, 09:01 PM

Another APL wing lover here

Rubmyrock · 11-17-2012, 09:21 PM

I tried some Georgia Red Wings I think someone shared on this site. They were awesome.

http://www.pestcontrolcharlotte.net

Will32Rod · 11-18-2012, 06:08 AM

Marinate in Spicy Italian dressing with Pinapple juice added for 4 hours. Cook indirect on the kettle. When they hit 160 degrees over the coals to crisp skin, then shaken in Crystal's Wing sauce with extra butter.

Rich Parker · 11-18-2012, 07:28 AM

My favorite are the Orange Marmalade Sriracha Wings.

AustinKnight · 11-18-2012, 10:12 AM

I dump a bunch of drumets in a big bowl sprinkle dirty D rub on mix them up good, get the uds up to *300/oak lump and toss them on, after 30 min rotate. When a hour is up there done and I mix them in a sauce my gf gets me from el Paso called borderline gourmet chipotle bbq sauce & marinade long ass name but its great on wing's, and if you like hot then heat the sauce before you mix it with the wings. Another sauce I like is a stick of butter and a bottle of Louisiana Hot Sauce in a sauce pan use a little flower to thickn it up, simmer it until it thickns up dump over wing's and go to town!

Sent from my SGH-T999

Gnaws on Pigs · 11-18-2012, 10:42 AM

My family's current favorite wings are my adaptation of Bobby Flay's grilled honey-chipotle wing recipe. Good stuff.

JONESY · 11-18-2012, 01:03 PM

Here is a link to how I've been doing wings lately. I really like how they turn out, any combination of fruit, heat and sweet seems to work really well with wings.

http://www.bbq-brethren.com/forum/sh...d.php?t=128060

Moose · 11-18-2012, 02:03 PM

My current fave are Spicy Sriracha Garlic Wings. We had them Friday night, as a matter of fact!

BobM · 11-18-2012, 06:53 PM

My favorite wings I do in my 22 1/2" WSM using KBB. I crank it up to about 350F. When they are getting there, I toss in some lump, and crack the door open. I am able to get the temperature between 375F and 400F long enough to crisp them up.
I then glaze them with Sweet Baby Ray's Honey Barbeque sauce, or a homemade Buffalo sauce.

Hmmm.

As "one Smokin' Farker" I hate to admit it, but during the winter months, especially when the Giants or Jets are playing, I usually do wings in the oven. Same procedure. Cook at 350F, then crisp up at 400F and sauce.

Bob

11-17-2012, 07:24 PM	#1
Vision is one Smokin' Farker Join Date: 09-11-11 Location: Baltimore, Maryland Downloads: 0 Uploads: 0	Favorite Wings? Adam Perry Lang's BBQ 25 recipe is solid. My favorite method is to marinate, then grill indirect with 3/4 chimney of charcoal and hickory, crisp the skin over direct heat at the end and toss in sauce. What's your favorite wings recipe? I'm most curious about other marinades. __________________ "It's all about the Hill Country brisket."

11-17-2012, 09:21 PM	#8
Rubmyrock Knows what a fatty is. Join Date: 07-17-12 Location: Belmont North Carolina Downloads: 0 Uploads: 0	I tried some Georgia Red Wings I think someone shared on this site. They were awesome. http://www.pestcontrolcharlotte.net __________________ www.charlotte-pest-control.com

11-18-2012, 07:28 AM	#10
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	My favorite are the Orange Marmalade Sriracha Wings. __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

11-18-2012, 10:12 AM	#11
AustinKnight is One Chatty Farker Join Date: 08-23-10 Location: Austin Texas Downloads: 0 Uploads: 0	I dump a bunch of drumets in a big bowl sprinkle dirty D rub on mix them up good, get the uds up to 300/oak lump and toss them on, after 30 min rotate. When a hour is up there done and I mix them in a sauce my gf gets me from el Paso called borderline gourmet chipotle bbq sauce & marinade long ass name but its great on wing's, and if you like hot then heat the sauce before you mix it with the wings. Another sauce I like is a stick of butter and a bottle of Louisiana Hot Sauce in a sauce pan use a little flower to thickn it up, simmer it until it thickns up dump over wing's and go to town! Sent from my SGH-T999 __________________ \|HOOK'EM* UDS\|MINI UDS\|22.5 WEBER PERF\|B&B\|OAK & PECAN\|DIGIQ\|TW8060\|THERMAPEN ORANGE\|Char-Griller Akorn\|Thin Blue Smokery\|

11-18-2012, 10:42 AM	#12
Gnaws on Pigs is one Smokin' Farker Join Date: 05-22-10 Location: Smoky Mountains, NC Downloads: 0 Uploads: 0	My family's current favorite wings are my adaptation of Bobby Flay's grilled honey-chipotle wing recipe. Good stuff. __________________ ...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed GRAY Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four Zeros in one throwdown, baby!

11-17-2012, 07:41 PM	#2
Chaser Got Wood. Join Date: 09-05-11 Location: West Liberty, Ky Downloads: 0 Uploads: 0	Well it is funny but I don't marinate my wings or use any sauce or rub. I like to smoke my wings with cherry or pecan wood then when they get that nice reddish cast to them I throw them in the deep fryer to crisp the skin then I hit them with fresh cracked black pepper and salt. Best wings ever.

11-17-2012, 07:58 PM	#3
yakdung is one Smokin' Farker Join Date: 04-12-10 Location: Houston, Texas Downloads: 0 Uploads: 0	Inject-smoke-direct heat to finish.

11-17-2012, 08:01 PM	#4
stephan is one Smokin' Farker Join Date: 07-02-10 Location: lake grove, new york Downloads: 0 Uploads: 0	Funny this post came up I just got all the makings for APL wings [ for Thanksgiving ]. I never tried them before so Ill let you know what I think. I have tried many different types of wings and I prefer them sauced rather than dry. If I had to pick one I would say anything with a Franks hot sauce base.

11-17-2012, 08:55 PM	#6
Beerbecue On the road to being a farker Join Date: 08-21-10 Location: Sierra foothills Downloads: 0 Uploads: 0	My favorite wings (actually wing sections) are breaded with flour & cornmeal then cooked indirectly on my Akorn till crispy. Here are some with a loaf of cheesy beer bread.

11-17-2012, 09:01 PM	#7
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Columbia SC Downloads: 0 Uploads: 0	Another APL wing lover here

11-18-2012, 06:08 AM	#9
Will32Rod Full Fledged Farker Join Date: 09-19-10 Location: Cleveland, Texas Downloads: 0 Uploads: 0	Marinate in Spicy Italian dressing with Pinapple juice added for 4 hours. Cook indirect on the kettle. When they hit 160 degrees over the coals to crisp skin, then shaken in Crystal's Wing sauce with extra butter.

11-18-2012, 01:03 PM	#13
JONESY is one Smokin' Farker Join Date: 04-20-09 Location: Oakland twp / Houghton Lake, MI Downloads: 0 Uploads: 0	Here is a link to how I've been doing wings lately. I really like how they turn out, any combination of fruit, heat and sweet seems to work really well with wings. http://www.bbq-brethren.com/forum/sh...d.php?t=128060 __________________ Life is to short for green tea and tofu; pass me another half rack and a beer…

11-18-2012, 02:03 PM	#14
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	My current fave are Spicy Sriracha Garlic Wings. We had them Friday night, as a matter of fact! __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com FoodBBQDelicious

11-18-2012, 06:53 PM	#15
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	My favorite wings I do in my 22 1/2" WSM using KBB. I crank it up to about 350F. When they are getting there, I toss in some lump, and crack the door open. I am able to get the temperature between 375F and 400F long enough to crisp them up. I then glaze them with Sweet Baby Ray's Honey Barbeque sauce, or a homemade Buffalo sauce. Hmmm. As "one Smokin' Farker" I hate to admit it, but during the winter months, especially when the Giants or Jets are playing, I usually do wings in the oven. Same procedure. Cook at 350F, then crisp up at 400F and sauce. Bob __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|