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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-19-2012, 10:31 AM   #16
JMSetzler
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Join Date: 04-25-11
Location: Valdese, NC
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Quote:
Originally Posted by curly1967 View Post
Good for you JM! Just in time for Thanksgiving. Watchya gonna cook? You getting it from Espey's Hardware?
No.. I got this one direct from Kamado Joe but I'm going to buy a couple more accessories that I want from Espey's. If I get the things done with the grill that I need to get done on Tuesday and Wednesday, I'll cook the Thanksgiving turkey on it :)
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Old 11-19-2012, 05:16 PM   #17
fingerlickin'
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Join Date: 07-08-10
Location: Boyertown, PA
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Matt here's a thread I did about how I set up my egg. Maybe it'll help you to see some pictures, I know it would've helped me. It's not the only way to do it, just what works for me.

http://www.bbq-brethren.com/forum/sh...d.php?t=141844

You definitely want to get yourself a plate setter or heat deflector of some sort if you plan on smoking larger quantities in the kamado. Lately I've been using the weber lighter cubes to light my lump. I don't bury my wood chunks in the charcoal, I just place them right on top, and I get plenty of smoke flavor from that, YMMV. Good luck and have fun!
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