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11-17-2012, 03:51 PM
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#1 |
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is one Smokin' Farker
  
Join Date: 02-28-11
Location: Dallas, Texas
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Deep Fried Smoked Turkey?
For this years turkey I'm thinking about smoking the turkey in the off-set and then finishing it off in the deep frier. It's about a 12lb turkey so maybe 2 hours at 225 degrees to apple wood smoke and then about 40 minutes in the deep frier. Has anyone here tried this? What was your experience? Any suggestions? Thanks for reading.
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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11-17-2012, 04:05 PM
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#2 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
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Sounds like a good idea...
I have smoked chicken wings then finished them in the fryer with outstanding results. Sounds like a future cooking project for me, let us know how it turns out...
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Humphrey's DownEast Beast W/BBQ Guru |
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11-17-2012, 06:25 PM
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#3 |
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On the road to being a farker
 
Join Date: 05-30-11
Location: Cleveland TN
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I think that Bradley Smoker has this method in their recipes. I cold smoked a turkey for 4 hours with apple and deep fried with good results. It wasn't so outstanding that I would go to the trouble again.
Let us know how yours does.
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Bill Wheeler Cleveland TN competition team member Que'n Stew'n & Brew'n Southern Q Model 500 Water Smoker Jacks Old South Original Patio Smoker Jambo FEC-100 Bradley Smoker |
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11-17-2012, 06:42 PM
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#4 |
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On the road to being a farker
Join Date: 06-01-11
Location: Adel, iA
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I've done it with great results and would suggest trying it.
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Jaestar BBQ FEC100 XL BGE 22.5" WSM 18.5" WSM 22.5" Weber Kettle x2 500 Gallon UBS Bradley Smoker Super-fast Orange Thermapen |
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