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Unread 11-18-2012, 05:29 PM   #1
JMSetzler
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Default A-MAZE-N Tube Smoker & Smoked Gouda


I picked up the A-MAZE-N Tube Smoker to use on several projects where I prefer cold smoke. I decided to try it out first on cheese.

This cold smoke solution is a great one for most things, and the Tube Smoker can also be used to create smoke in your charcoal or gas grills. This particular model might be a little challenging for cheese since it generates an amount of heat that would create problems unless you are careful with your setup. This video shows the Tube Smoker and how I set it up in my Weber Kettle to cold smoke 6.5 pounds of Gouda...
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Unread 11-18-2012, 05:47 PM   #2
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Nice review, John! I've been looking for a way to cold smoke without having to build a whole 'nother smoking vessel. This could be used right on my Keg. Very cool! Thanks!
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Unread 11-18-2012, 09:04 PM   #3
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Thanks for taking the time for this review. What flavor pellets did you use?
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Unread 11-18-2012, 09:34 PM   #4
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Quote:
Originally Posted by Dirtbuddy View Post
Thanks for taking the time for this review. What flavor pellets did you use?
I guess i should have mentioned that they were apple pellets...
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Unread 11-18-2012, 09:52 PM   #5
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Awesome work, John!

Sent from my Galaxy Nexus using Tapatalk 2
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Unread 11-19-2012, 03:05 PM   #6
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Thanks a ton for this and all your other video reviews! I just got the A-MAZE-N pellet smoker (5x and have yet to give it a go, but I think cheese is definitely going to be my first victim when I get a chance. I also recently got a Char-Griller Akorn which was largely the result of your reviews on that unit. If you aren't already a salesman, you should be!
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Unread 11-20-2012, 09:32 PM   #7
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Just ordered the 12"er

Cheese will be first up once it arrives.
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Unread 11-21-2012, 01:00 AM   #8
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Quote:
Originally Posted by JerBQ View Post
Thanks a ton for this and all your other video reviews! I just got the A-MAZE-N pellet smoker (5x and have yet to give it a go, but I think cheese is definitely going to be my first victim when I get a chance. I also recently got a Char-Griller Akorn which was largely the result of your reviews on that unit. If you aren't already a salesman, you should be!
I think the 5x8 version would work better for cold smoking cheese than the tube version does. I think it will generate a little less heat. I think you made a good choice :)
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Unread 11-21-2012, 01:55 AM   #9
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have you made a video on how to smoke salt? I've only cold smoked cheese twice now. The first time it ended up as a melted blob on the bottom of the unit. Second time went great. I want to smoke salt too.
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