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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-17-2012, 07:52 PM   #1
Bonkers789
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Default Brisket

Brisket off the R&O smoker (fatgirl) rubbed down with redneck rubs brisket GOLD ImageUploadedByTapatalk1353203497.291136.jpgImageUploadedByTapatalk1353203518.153706.jpg
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Unread 11-17-2012, 07:56 PM   #2
Swamp Donkeyz BBQ
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Looks tasty!


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Unread 11-17-2012, 08:12 PM   #3
LMAJ
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Looking good!
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Unread 11-17-2012, 08:26 PM   #4
tyotrain
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Great looks grub:)



Have fun and happy smoking
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Unread 11-17-2012, 08:28 PM   #5
Crazy Harry
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nice
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Unread 11-17-2012, 08:32 PM   #6
Greg1911
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Oh yeah!
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Unread 11-17-2012, 08:41 PM   #7
smokeacholic
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Brisket looks excellent. How long and what temp did you cook it at? Great smoker.
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Unread 11-17-2012, 09:07 PM   #8
Bonkers789
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250 for 6.5 hrs
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Unread 11-17-2012, 09:19 PM   #9
42BBQ
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Looks great. Now I'm hungry
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