Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 11-17-2012, 12:11 PM   #1
Full Fledged Farker
Join Date: 08-05-12
Location: Wahoo,Ne
Default Help....can't get TBS.

First time cooker on WSM. Did chicken fine the other day. Trying to do the minion method with pork butts. I can't seem to get the nice TBS. WSM has been going since 11 and still white smoke. I'm up to temp. but no TBS. Lit/ashed over charcoal was put into the middle of the unlit charcoal using kingsford blue bag. Already running way behind so it looks like I will be trying HnF today also.
HuskerMan is offline   Reply With Quote

Old 11-17-2012, 12:35 PM   #2
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI

Do you have any wood in with the KBB? What temperature? What's different today than when you did the chicken?
fantomlord is offline   Reply With Quote

Old 11-17-2012, 12:38 PM   #3
Full Fledged Farker
Join Date: 09-04-12
Location: Boca Raton, Fl

Open your vents up, let your coals burn down burn white and then close the vents up again. If you've got any wood on the take it out and see if that's your culprit. All of the large chunks of apple I've had lately all produce a big heavy white smoke so I have to break me down before using them again.
slammmed is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 02:50 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts