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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-16-2012, 09:44 PM | #1 |
is one Smokin' Farker
Join Date: 09-30-11
Location: Beebe, ar
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Smokin ham times?!
I'm doing a practice run on a ham shank... About 10 lbs... I plan on using my traeger. Gonna run low and slow 185* for about an hour and then finish it off at 250*. Anyone have an estimate on how long I should expect to smoke this baby!?
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Myron Mixon Smoker 60 h2o |
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11-16-2012, 09:56 PM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Cured Ham, or Fresh Ham?
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