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Old 11-16-2012, 09:44 PM   #1
is one Smokin' Farker
Join Date: 09-30-11
Location: Beebe, ar
Default Smokin ham times?!

I'm doing a practice run on a ham shank... About 10 lbs... I plan on using my traeger. Gonna run low and slow 185* for about an hour and then finish it off at 250*. Anyone have an estimate on how long I should expect to smoke this baby!?
Green Mountain Grill Jim Bowie, UDS, junior traeger [B]BLACK[/B] Thermapen
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Old 11-16-2012, 09:56 PM   #2
somebody shut me the fark up.
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Join Date: 07-30-11
Location: Pemberton, New Jersey

Cured Ham, or Fresh Ham?
Humphrey's DownEast Beast. - Enjoy what you have control over and find peace with what you don't.
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