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11-20-2012, 01:47 PM
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#1 |
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Knows what a fatty is.
Join Date: 12-15-11
Location: Olathe ks
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Smoked my first ham
Threw some rub on it and smoked it for about 3 hours over cherry wood. Made a glaze out of pear preserves, whisky, brown sugar, honey and honey Dijon mustard. Turned out really good. Last pic shows it sliced with the ribs
ImageUploadedByTapatalk1353440807.373263.jpgImageUploadedByTapatalk1353440821.260270.jpgImageUploadedByTapatalk1353440835.064532.jpg
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UDS New Braunfells Black Diamond with mods Weber Kettle |
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11-20-2012, 03:18 PM
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#2 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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Pork-A- Licious!!
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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11-20-2012, 04:32 PM
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#3 |
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Is lookin for wood to cook with.
  
Join Date: 03-08-12
Location: Redding, CA
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Looks awesome!!
I just got my hands on some Maple Jack Daniel's and was thinking that it would be great as part of a glaze for ham. That's my plan on Thursday 
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Dennis Grill Billies KCBS CBJ GMG Daniel Boone Chargiller Akorn Fastest of them all Red Thermapen Maverick ET-732 |
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11-20-2012, 04:38 PM
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#4 |
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Babbling Farker
  
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
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Great Job!
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen |
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11-20-2012, 04:41 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Very nice!
Check out some of Phrasty's ham threads and you'll be curing your own as well...exellent work right there - I'd love some of that and a biscuit right about now. 
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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11-20-2012, 07:04 PM
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#6 | |
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is One Chatty Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Quote:
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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11-20-2012, 07:12 PM
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#7 |
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is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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Nice looking spread there! Love that glazed ham
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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11-20-2012, 07:16 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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That looks fantastic!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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