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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-16-2012, 09:04 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 01-26-10
Location: Virginia
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The popover pan I ordered came in today so I will be cooking some cheesy popovers!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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11-17-2012, 02:20 AM
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#17 |
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Is lookin for wood to cook with.
Join Date: 05-16-12
Location: Amsterdam
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I made a pork chop stew based on Phubar's posting from a while back which was awesome !
I'll be doing that again soon with some bacon squares in it. I also made some hot wings for snacking. The rest of the weekend ? Dunno, but I'm sure some meat will hit the grates ! |
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| Thanks from:---> |
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11-17-2012, 02:55 AM
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#18 |
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Full Fledged Farker
 
Join Date: 06-01-11
Location: valley village, ca.
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A butt, 2 racks loin back and a fatty. Maybe feed someone else too.
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11-17-2012, 09:21 PM
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#19 |
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Full Fledged Farker
Join Date: 08-08-12
Location: Castle Rock, CO
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Got a smaller butt going on tomorrow and a rack a spares I will cut St. Louis
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--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732 |
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11-17-2012, 11:38 PM
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#20 |
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is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
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I did my first kettle rotisserie turkey today!! Test run for Thanksgiving and it went GREAT!
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'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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11-17-2012, 11:55 PM
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#21 |
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On the road to being a farker
Join Date: 03-05-10
Location: Portland, MO
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Fired up the uds today. Smoked a pork loin roast and some boneless, skinless chicken breasts that I had put in brine last night. Had the chicken breasts for dinner, very tender. Tasted great with a glaze of honey, ketchup, and raspberry vinegarette.
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SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo. Youth and enthusiasm are easily overcome by old age and treachery. 
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11-18-2012, 01:39 AM
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#22 |
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Got Wood.
Join Date: 06-21-12
Location: McMinnville, Oregon
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Tonight did some Sausages and ABTs. Had some extra mixture so I threw on some stuffed mushrooms as well. Tomorrow going to be doing a Ham and a play on pork candy.
Happy Weekending. |
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11-18-2012, 06:13 AM
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#23 |
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is Blowin Smoke!
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
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Spare ribs on Sunday.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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