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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-16-2012, 06:24 AM   #1
Mrfish
is one Smokin' Farker

 
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Join Date: 07-09-12
Location: Maquoketa, IA
Default Wood score!

Just goofing off stopped at a fire wood processor who is a friend of my nephew to see if he had any good wood for smoking. I got a truck load of hickory and a truck load of cherry for $100 total! Cut three years ago and nicely seasoned.

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Ron
I use a formula
24 cans of beer ÷ lbs of meat X temp +- foil = vodka
Works almost every time <*{{{}}}><

Rebel 28
Blackstone 36" Griddle
18" WSM
Webber Summit
Weber 18",22", 26.75" Gold One Touch
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Old 11-16-2012, 06:45 AM   #2
Porcine Perfection
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Join Date: 04-13-12
Location: KANSAS CITY MISSOURI
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I guess you are set for awhile then. Good deal indeed!
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