My first brisket

Bucknbacon · 11-28-2012, 11:23 AM

I am new to the forum and this is my first post. I did a brisket on my Akorn, it was just the flat, freaked out when it wen into the stall. Had to call my friend Landarc to help me out. The brisket came out tender and juicy.

cowgirl · 11-28-2012, 11:34 AM

Great looking brisket!! Any friend of Bob's is a friend of ours.
Welcome to the forum.

Ron_L · 11-28-2012, 11:35 AM

Welcome to the asylum!

Great way to start out! The brisket looks great!

Skidder · 11-28-2012, 11:43 AM

Yup welcome. So many think brisket is difficult and I still to this day wonder why. Rub it with a basic salt and pepper rub with a touch of garlic if you want smoke it till it stalls foil if you want or not (I do only cause I like to add beef broth) then take it till it's butter probe soft. Wrap in a towel and into a cooler if you desire then slice and enjoy. I usually take the drippings from the foil and mix 50/50 with bbq sauce and use that as my sauce. Never ever had a bad one going this route. Yours looks fantastic! Nice work. Ps this is yer second post .....remember the great pizza you made?

Bluehawg · 11-28-2012, 11:47 AM

Looks GREAT!!!

HeSmellsLikeSmoke · 11-28-2012, 11:53 AM

Great looking brisket no matter how many anyone has cooked.

Bucknbacon · 11-28-2012, 11:55 AM

Ya Skidder, not sure what happened. I posted this first then the pizza. Oh well, probably a rookie mistake.

Skidder · 11-28-2012, 12:00 PM

Quote:

Originally Posted by Bucknbacon

Ya Skidder, not sure what happened. I posted this first then the pizza. Oh well, probably a rookie mistake.

Well I'll give ya this you my friend did a fantastic job on that flat. Most ppl have a tough time with a flat versus a packer....pizza looked great too.

bmonkman · 11-28-2012, 12:45 PM

I've cooked three of these puppies and have not reached anything that approaches consistent results. Your first try so absolutely delicious. I'm jealous.

Well, not really - maybe a tad envious though.

qnbiker · 11-28-2012, 04:14 PM

Great looking brisket! Welcome! I notice you joined in January, first post today. What took you so long?

Militant83 · 11-28-2012, 05:09 PM

First off welcome aboard, Not a bad looking brisket for your first one..well done

Bucknbacon · 11-28-2012, 05:11 PM

No excuse for taking so long to post.

You'll be hearing a lot more from me!
!

J-Rod · 11-28-2012, 06:13 PM

welcome man! brisket looks farkin delicious!

landarc · 11-28-2012, 06:21 PM

You took the advice of that charlatan Landarc, it is a wonder you still have a house, that farke...wait...great brisket sir. Well done.

tish · 11-28-2012, 06:49 PM

Looks fantastic! If Bob helped you with it, I'd expect nothing less, though. He's da man!

11-28-2012, 11:34 AM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Great looking brisket!! Any friend of Bob's is a friend of ours. Welcome to the forum. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

11-28-2012, 11:35 AM	#3
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Welcome to the asylum! Great way to start out! The brisket looks great! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

11-28-2012, 11:47 AM	#5
Bluehawg Full Fledged Farker Join Date: 11-07-11 Location: Richton, MS Downloads: 0 Uploads: 0	Looks GREAT!!! __________________ BBQ ADDICT and Ag Teacher

11-28-2012, 11:53 AM	#6
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Great looking brisket no matter how many anyone has cooked. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

11-28-2012, 12:45 PM	#9
bmonkman Full Fledged Farker Join Date: 08-04-12 Location: Mechanicsburg, PA Downloads: 0 Uploads: 0	I've cooked three of these puppies and have not reached anything that approaches consistent results. Your first try so absolutely delicious. I'm jealous. Well, not really - maybe a tad envious though. __________________ Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian When all else fails just ask yourself, WWGALD???

11-28-2012, 11:43 AM	#4
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	Yup welcome. So many think brisket is difficult and I still to this day wonder why. Rub it with a basic salt and pepper rub with a touch of garlic if you want smoke it till it stalls foil if you want or not (I do only cause I like to add beef broth) then take it till it's butter probe soft. Wrap in a towel and into a cooler if you desire then slice and enjoy. I usually take the drippings from the foil and mix 50/50 with bbq sauce and use that as my sauce. Never ever had a bad one going this route. Yours looks fantastic! Nice work. Ps this is yer second post .....remember the great pizza you made?

11-28-2012, 11:55 AM	#7
Bucknbacon On the road to being a farker Join Date: 01-31-12 Location: Livermore CA Downloads: 0 Uploads: 0	Ya Skidder, not sure what happened. I posted this first then the pizza. Oh well, probably a rookie mistake.

11-28-2012, 04:14 PM	#10
qnbiker Take a breath! Join Date: 05-05-10 Location: Marietta, GA Downloads: 0 Uploads: 0	Great looking brisket! Welcome! I notice you joined in January, first post today. What took you so long? __________________ A bunch of Webers

11-28-2012, 05:09 PM	#11
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	First off welcome aboard, Not a bad looking brisket for your first one..well done __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen

11-28-2012, 05:11 PM	#12
Bucknbacon On the road to being a farker Join Date: 01-31-12 Location: Livermore CA Downloads: 0 Uploads: 0	No excuse for taking so long to post. You'll be hearing a lot more from me! !

11-28-2012, 06:13 PM	#13
J-Rod is one Smokin' Farker Join Date: 08-15-12 Location: Detroit Downloads: 0 Uploads: 0	welcome man! brisket looks farkin delicious! __________________ "Hey careful man there's a beverage here!!!"

11-28-2012, 06:21 PM	#14
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	You took the advice of that charlatan Landarc, it is a wonder you still have a house, that farke...wait...great brisket sir. Well done. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

11-28-2012, 06:49 PM	#15
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	Looks fantastic! If Bob helped you with it, I'd expect nothing less, though. He's da man! __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!