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Unread 11-17-2012, 02:52 PM   #1
S4vant
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Default 4lb center cut pork roast -need recipes!!!

Guys, I'm making a 4lb center cut pork roast tomorrow, and am looking for some recipes. Unfortunately, this will have to be on my gasser because my WSM is temporarily out of commission due to Sandy.

I have done a pork roast of this size on the gasser before, but cannot find the recipe for the rub, all I remember about it was that if had brown sugar in it.

Any ideas?
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Unread 11-17-2012, 03:21 PM   #2
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For a simple and delicious rub mix equal parts kosher salt, black pepper, brown sugar, smoked paprika, 1/8 part granulated garlic, 1/8 part granulated onion, 1/8 part cumin, 1/16 part cayenne pepper.
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Unread 11-17-2012, 03:52 PM   #3
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Yeah I have one. Stuff with pork sausage, wrap in bacon, grill and give it a light glaze with something sweet with a touch of heat.
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Unread 11-17-2012, 08:08 PM   #4
S4vant
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Gonna try Boshizzle's rub. Any ideas on cooking time? I figure I'll give it a high heat sear on all sides and then put it in the middle for indirect cooking, but @ what temp, and I'm not sure how much time to budget. Thanks guys!

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Unread 11-17-2012, 09:22 PM   #5
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WHat cut?

Oops, just realized "centre cut" must be a US cut...never heard of it, sorry
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Unread 11-17-2012, 10:03 PM   #6
El Ropo
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I think it is a center cut pork loin. Basically the middle section of a whole pork loin.
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Unread 11-17-2012, 10:05 PM   #7
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Correct
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Unread 11-17-2012, 10:08 PM   #8
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Thanks El Ropo...then the gasser will do great, cook it hot and fast to I.T 135-140f and let rest till it hits 140-145.
If it has skin on, prep the skin and dry it well so you get great crackling!

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